Sustainable approaches on industrial food wastes to value-added products-A review on extraction methods, characterizations, and its biomedical applications

被引:18
作者
Antonisamy, Arul Jayanthi [1 ]
Marimuthu, Sivasankari [1 ]
Malayandi, Sankar [1 ]
Rajendran, Karthikeyan [1 ]
Lin, Yuan-Chung [2 ,3 ,4 ]
Andaluri, Gangadhar [5 ]
Lee, Siew Ling [6 ,7 ]
Ponnusamy, Vinoth Kumar [3 ,8 ,9 ,10 ]
机构
[1] Mepco Schlenk Engn Coll, Dept Biotechnol, Sivakasi 626005, Tamil Nadu, India
[2] Natl Sun Yat sen Univ, Inst Environm Engn, Kaohsiung 804, Taiwan
[3] Natl Sun Yat sen Univ, Ctr Emerging Contaminants Res, Kaohsiung 804, Taiwan
[4] Kaohsiung Med Univ, Coll Hlth Sci, Dept Publ Hlth, Kaohsiung 807, Taiwan
[5] Temple Univ, Coll Engn, Civil & Environm Engn Dept, Philadelphia, PA USA
[6] Univ Teknol Malaysia, Fac Sci, Dept Chem, Johor Baharu 81310, Johor, Malaysia
[7] Univ Teknol Malaysia, Ibnu Sina Inst Sci & Ind Res, Ctr Sustainable Nanomat, Johor Baharu 81310, Johor, Malaysia
[8] Kaohsiung Med Univ KMU, Dept Med & Appl Chem, Kaohsiung 807, Taiwan
[9] Kaohsiung Med Univ KMU, Res Ctr Precis Environm Med, Kaohsiung 807, Taiwan
[10] Kaohsiung Med Univ Hosp KMUH, Dept Med Res, Kaohsiung 807, Taiwan
关键词
Biomedical application; Characterizations; Extraction; Fruit waste; Polysaccharides; Value-added products; TAMARIND SEED POLYSACCHARIDE; ULTRASOUND-ASSISTED EXTRACTION; RESPONSE-SURFACE OPTIMIZATION; CELL-WALL POLYSACCHARIDES; POMEGRANATE PEEL; PHYSICOCHEMICAL PROPERTIES; PECTIN EXTRACTION; BY-PRODUCTS; ORANGE PEEL; FRUIT PEEL;
D O I
10.1016/j.envres.2022.114758
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The concept of zero waste discharge has been gaining importance in recent years towards attaining a sustainable environment. Fruit processing industries generate millions of tons of byproducts like fruit peels and seeds, and their disposal poses an environmental threat. The concept of extracting value-added bioactive compounds from bio-waste is an excellent opportunity to mitigate environmental issues. To date, significant research has been carried out on the extraction of essential biomolecules, particularly polysaccharides from waste generated by fruit processing industries. In this review article, we aim to summarize the different extraction methodologies, characterization methods, and biomedical applications of polysaccharides extracted from seeds and peels of different fruit sources. The review also focuses on the general scheme of extraction of polysaccharides from fruit waste with special emphasis on various methods used in extraction. Also, the various types of polysaccharides obtained from fruit processing industrial wastes are explained in consonance with the important techniques related to the structural elucidation of polysaccharides obtained from seed and peel waste. The use of seed polysaccharides as pharmaceutical excipients and the application of peel polysaccharides possessing biological activities are also elaborated.
引用
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页数:16
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