Lean 4.0 in the value co-creation in agro-industrial services: An agenda for future studies for the efficient resource use

被引:6
作者
Bonamigo, Andrei [1 ,3 ]
de Azeredo, Raissa Ribeiro [1 ]
Monteiro de Camargo Filho, Jose Eugenio [1 ]
Andrade, Herlandi de Souza [2 ]
机构
[1] Fluminense Fed Univ UFF, Volta Redonda, Brazil
[2] Univ Sao Paulo, Sao Paulo, Brazil
[3] Fluminense Fed Univ, Sch Ind, Dept Prod Engn, Met Engn Volta Redonda EEIMVR, Volta Redonda, RJ, Brazil
关键词
agro-industrial services; Lean; 4; 0; natural resources; value co-creation; waste elimination; SUPPLY CHAIN; DOMINANT LOGIC; FOOD WASTE; BIG DATA; GREEN; SUSTAINABILITY; IMPLEMENTATION; MANAGEMENT; PERSPECTIVE; DIAGNOSIS;
D O I
10.1002/sres.2950
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Over the last few years, the Lean 4.0 concept has emerged and gained prominence on the world stage for waste and efficient natural resources management, once including the Lean thinking philosophy for management and technologies from Industry 4.0 for supporting and sharing data and information among the actors in the supply chain. This new management technic allows reorganizes the business process and stimulates the circular supply chain based on intelligent services and sharing data, information and know-how among the actors in production systems. However, it is not clear in the current literature that the opportunities are linked to the relationship between Lean 4.0 and the efficient use of resources in the agro-industrial environment. Based on the exposure, this paper intends to show an agenda for future research linked to Lean 4.0 in the value co-creation in agro-industrial services. We identified five topics for future research that are related to Lean 4.0 for efficient resource use.
引用
收藏
页码:219 / 234
页数:16
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