Sustainable 3D-printed β-galactosidase immobilization coupled with continuous-flow reactor for efficient lactose-free milk production

被引:7
作者
Shao, Yun [1 ]
Gan, Ni [1 ]
Gao, Bingbing [1 ]
He, Bingfang [1 ]
机构
[1] Nanjing Tech Univ, Sch Pharmaceut Sci, Nanjing 211816, Peoples R China
基金
中国国家自然科学基金;
关键词
beta-galactosidase; Enzyme immobilization; Layer-by-layer; 3D printing; Lactose hydrolysis; ENZYME IMMOBILIZATION; HYDROLYSIS; NANOPARTICLES; STABILITY;
D O I
10.1016/j.cej.2024.148557
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The production of low-lactose and lactose-free milk remains a critical challenge. Novel enzyme immobilization integrated with the flow reactor that could be applied to hydrolyze milk with cost-effectiveness, facilitation, and safety is highly expected. Here, we present a novel continuous-flow bioreactor loaded with 8-galactosidase (8-Gal) covalently immobilized 3D-printed scaffolds for the production of lactose-free milk. 3D-printed polylactic acid (PLA) scaffolds modified by self-assembly of polyethyleneimine and sodium hyaluronate layers are rapidly branched with functional groups, followed by covalent immobilization of 8-Gal using genipin as the cross-linker. The use of genipin allows efficient and stable immobilization of the enzyme (92.87 % immobilization efficiency), and the immobilized enzyme retains 90.53 % activity after 6th repeated use. Moreover, the 3D-printed scaffolds integrated into the flow reactor perturbed the fluids in the different reactors through directional channels, which improved the internal mass transfer to achieve high catalytic activity (94.20 % lactose hydrolysis efficiency). The lactose residues of milk reacted in the 8-Gal flow reactor for 6 and 12 h were 1.87 g dL(-1) and 0.38 g dL(-1), which fully met the requirements of the national food safety standards for low-lactose and lactose-free milk. Due to the high efficiency of enzyme immobilization and the stable catalytic activity of the reactor, it has a broad application prospect for the production of low-lactose and lactose-free milk and other biocatalytic fields.
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页数:11
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