Atmospheric CO2 emissions and ocean acidification from bottom-trawling

被引:32
作者
Atwood, Trisha B. [1 ,2 ]
Romanou, Anastasia [3 ,4 ]
Devries, Tim [5 ,6 ]
Lerner, Paul E. [3 ,4 ]
Mayorga, Juan S. [7 ,8 ]
Bradley, Darcy [8 ,9 ]
Cabral, Reniel B. [10 ]
Schmidt, Gavin A. [3 ]
Sala, Enric [7 ]
机构
[1] Utah State Univ, Dept Watershed Sci, Logan, UT 84322 USA
[2] Utah State Univ, Ecol Ctr, Logan, UT 84322 USA
[3] NASA Goddard Inst Space Studies, New York, NY USA
[4] Columbia Univ, Dept Appl Phys & Appl Math, New York, NY USA
[5] Univ Calif Santa Barbara, Dept Geog, Santa Barbara, CA USA
[6] Univ Calif Santa Barbara, Earth Res Inst, Santa Barbara, CA USA
[7] Natl Geog Soc, Washington, DC USA
[8] Univ Calif Santa Barbara, Environm Markets Lab, Santa Barbara, CA USA
[9] Univ Calif Santa Barbara, Marine Sci Inst, Santa Barbara, CA 93106 USA
[10] James Cook Univ, Coll Sci & Engn, Townsville, Qld, Australia
基金
美国国家科学基金会;
关键词
climate mitigation; natural climate solutions; fisheries management; ocean conservation; blue carbon; CARBON BENEFITS;
D O I
10.3389/fmars.2023.1125137
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Trawling the seafloor can disturb carbon that took millennia to accumulate, but the fate of that carbon and its impact on climate and ecosystems remains unknown. Using satellite-inferred fishing events and carbon cycle models, we find that 55-60% of trawling-induced aqueous CO2 is released to the atmosphere over 7-9 years. Using recent estimates of bottom trawling's impact on sedimentary carbon, we found that between 1996-2020 trawling could have released, at the global scale, up to 0.34-0.37 Pg CO2 yr(-1) to the atmosphere, and locally altered water pH in some semi-enclosed and heavy trawled seas. Our results suggest that the management of bottom-trawling efforts could be an important climate solution.
引用
收藏
页数:11
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