Eating Habits of People with Type 2 Diabetes Mellitus in Portugal: A Cross-Sectional Study

被引:3
作者
Rodriguez, Beatriz Correia [1 ]
Rosendo, Ines [1 ,2 ]
Coelho, Tania Isabel Santos [3 ]
Mendes, Patricia Duarte [4 ]
Rodrigues, Gabriela Dos Santos [4 ]
Francisco, Angela Faustino [4 ]
Martins, Ana Sofia Cerqueira [5 ]
Boto, Tania [6 ]
Fernandes, Filipe Guerra [7 ]
Costa, Angela Figueiredo [8 ]
Lamarao, Cristina [9 ]
Ferreira, Ines Migueis [10 ]
Gloria, Joana Andrade [11 ]
Osorio, Ines Vicente [11 ]
Goncalves, Tiago Daniel Couto [12 ]
Pereira, Andre Rosas [13 ]
Guedes, Ana Salome Almeida
Mendes, Celine Fernandes [14 ]
Da Silva, Susana Pires [15 ]
Carvalhal, Afonso [8 ]
Costa, Patricia Vasconcelos [16 ]
Dos Reis, Bruno Alves [17 ]
机构
[1] Univ Coimbra, Fac Med, Coimbra, Portugal
[2] Unidade Saude Familiar Coimbra Ctr, Coimbra, Portugal
[3] GEGOT, Coimbra, Portugal
[4] Unidade Saude Familiar Martingil, Leiria, Portugal
[5] Unidade Saude Familiar Coimbra Sul, Coimbra, Portugal
[6] Unidade Saude Familiar Infante D Henrique, Viseu, Portugal
[7] Unidade Saude Familiar Lusitana, Viseu, Portugal
[8] Unidade Saude Familiar Senhora Vagos, Aveiro, Portugal
[9] Unidade Saude Publ Baixo Vouga, Aveiro, Portugal
[10] Unidade Saude Familiar Flor Sal, Aveiro, Portugal
[11] Univ Aveiro, Fraunhofer Portugal, Aveiro, Portugal
[12] Unidade Saude Familiar Esgueira Mais, Aveiro, Portugal
[13] Unidade Saude Familiar Cidade Jardim, Viseu, Portugal
[14] Unidade Cuidados Saude Personalizados Agueda V, Aveiro, Portugal
[15] Unidade Saude Familiar D Francisco de Almeida, Abrantes, Abrantes, Portugal
[16] Unidade Saude Familiar Marques Marialva, Coimbra, Portugal
[17] Unidade Cuidados Saude Personalizados Anadia I, Aveiro, Portugal
关键词
Diabetes Mellitus; Type; 2; Eating; Feeding Behavior; DIET; MANAGEMENT; HEALTH;
D O I
10.20344/amp.19738
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Introduction: Nutrition is a cornerstone of diabetes mellitus prevention and management; therefore, it is essential to enable patients to adopt healthy eating habits. Previous studies have not yet documented the main errors in the eating habits of Portuguese people with type 2 diabetes mellitus. This study aims to identify the main error s in the eating habits of people living with type 2 diabetes mellitus in Portugal and to evaluate its associations with sociodemographic variables.Methods: Cross-sectional multicentric study in a convenience sample of people with type 2 diabetes mellitus in Primary Health Car e Units. The UK Diabetes and Diet Questionnaire (UKDDQ) - translated and adapted, was applied from July to October 2022. Descriptive and inferential statistical analyses were conducted.Results: O f the 550 participants , 52.2% were female , 68.3% were 65 years or over, 55.8 % had an education level up to the fourth grade , 24.7% had economic deprivation, and the mean time since diagnosis was 10.60 +/- 8.13 years. Only 36.2% of the sample had a healthy UKDDQ score. Less than 50% of the sample had healthy scores for the items "high-fiber rice or pasta", "high-fiber bread", "butter, margarine and vegetable oils" and "vegetables and pulses". Only 8.9% of the sample had a healthy consumption of fiber. About 70.4% reported healthy scores for the consumption of "high-added-sugar foods" and 54.7% for "high-saturated fat". A statistically significant weak positive correlation was found between the UKDDQ score and age (rho = 0.201 , p < 0.001) with a more frequent choice of healthy foods with increasing age. Female respondents reported healthier habits, particularly in the consumption of "high-saturated fat" and "high-fiber foods".Conclusion: The majority of our sample did not take advantage of the potential benefits of healthy eating habits. The main food groups whose con-sumption should be emphasized or discouraged were individualized, particularly the need to encourage the consumption of high-fiber foods. Targeted educational actions must focus especially on younger and/or male patients.
引用
收藏
页码:27 / 35
页数:9
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