An integrated transcriptome and metabolome analysis reveals the gene network regulating flower development in Pogostemon cablin

被引:6
作者
Zhang, Chan [1 ,2 ]
Liu, Xiaofeng [1 ]
Liu, Ya [1 ]
Yu, Jing [1 ]
Yao, Guanglong [1 ]
Yang, Huageng [1 ]
Yang, Dongmei [1 ]
Wu, Yougen [1 ]
机构
[1] Hainan Univ, Sanya Nanfan Res Inst, Coll Trop Crops, Sanya, Peoples R China
[2] Guangdong VTR BioTech Co Ltd, Zhuhai, Peoples R China
来源
FRONTIERS IN PLANT SCIENCE | 2023年 / 14卷
基金
中国国家自然科学基金;
关键词
Pogostemon cablin; flower development; GA and auxin signaling; MIKC-MADS; coexpression network; correlation analysis; BIOACTIVE GIBBERELLIN; FLORAL TRANSITION; ARABIDOPSIS; AUXIN; BIOSYNTHESIS; PLANT; GROWTH; ROLES; LEAFY; DELLA;
D O I
10.3389/fpls.2023.1201486
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Pogostemon cablin is a well-known protected species widely used in medicine and spices, however the underlying molecular mechanisms and metabolite dynamics of P. cablin flower development remain unclear due to the difficulty in achieving flowering in this species. A comparison of the transcriptome and widely targeted metabolome during P. cablin flower development was first performed in this study. Results showed that a total of 13,469 differentially expressed unigenes (DEGs) and 371 differentially accumulated metabolites (DAMs) were identified. Transcriptomic analysis revealed that the DEGs were associated with starch and sucrose metabolism, terpenoid biosynthesis and phenylpropanoid biosynthesis. Among these DEGs, 75 MIKC-MADS unigenes were associated with the development of floral organs. Gibberellins (GAs), auxin, and aging signaling might form a cross-regulatory network to regulate flower development in P. cablin. According to the metabolic profile, the predominant DAMs were amino acids, flavonoids, terpenes, phenols, and their derivatives. The accumulation patterns of these predominant DAMs were closely associated with the flower developmental stage. The integration analysis of DEGs and DAMs indicated that phenylpropanoids, flavonoids, and amino acids might be accumulated due to the activation of starch and sucrose metabolism. Our results provide some important insights for elucidating the reproductive process, floral organ, and color formation of P. cablin flowers at the molecular level. These results will improve our understanding of the molecular and genetic mechanisms involved in the floral development of P. cablin.
引用
收藏
页数:18
相关论文
共 94 条
  • [11] Auxin regulates Arabidopsis anther dehiscence, pollen maturation, and filament elongation
    Cecchetti, Valentina
    Altamura, Maria Maddalena
    Falasca, Giuseppina
    Costantino, Paolo
    Cardarelli, Maura
    [J]. PLANT CELL, 2008, 20 (07) : 1760 - 1774
  • [12] Phenolics pattern of cut H3O rose flowers during floral development
    Chamani, Esmaeil
    Wagstaff, Carol
    Kanani, Mehran
    [J]. SCIENTIA HORTICULTURAE, 2020, 271
  • [13] Gibberellin regulates Arabidopsis floral development via suppression of DELLA protein function
    Cheng, H
    Qin, LJ
    Lee, SC
    Fu, XD
    Richards, DE
    Cao, DN
    Luo, D
    Harberd, NP
    Peng, JR
    [J]. DEVELOPMENT, 2004, 131 (05): : 1055 - 1064
  • [14] Auxin biosynthesis by the YUCCA flavin monooxygenases controls the formation of floral organs and vascular tissues in Arabidopsis
    Cheng, Youfa
    Dai, Xinhua
    Zhao, Yunde
    [J]. GENES & DEVELOPMENT, 2006, 20 (13) : 1790 - 1799
  • [15] Hormonal control of the floral transition: Can one catch them all?
    Conti, Lucio
    [J]. DEVELOPMENTAL BIOLOGY, 2017, 430 (02) : 288 - 301
  • [16] Auxin and Flower Development: A Blossoming Field
    Cucinotta, Mara
    Cavalleri, Alex
    Chandler, John William
    Colombo, Lucia
    [J]. COLD SPRING HARBOR PERSPECTIVES IN BIOLOGY, 2021, 13 (02): : 1 - 20
  • [17] A Pivotal Role of DELLAs in Regulating Multiple Hormone Signals
    Daviere, Jean-Michel
    Achard, Patrick
    [J]. MOLECULAR PLANT, 2016, 9 (01) : 10 - 20
  • [18] Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis.: Antioxidant activity
    del Baño, MJ
    Lorente, J
    Castillo, J
    Benavente-García, O
    del Río, JA
    Ortuño, A
    Quirin, KW
    Gerard, D
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (15) : 4247 - 4253
  • [19] Changes in flavonoid and phenolic acid contents in some Rosa species during ripening
    Elmastas, Mahfuz
    Demir, Ayse
    Genc, Nusret
    Dolek, Umit
    Gunes, Mehmet
    [J]. FOOD CHEMISTRY, 2017, 235 : 154 - 159
  • [20] GA4 is the active gibberellin in the regulation of LEAFY transcription and Arabidopsis floral initiation
    Eriksson, Sven
    Bohlenius, Henrik
    Moritz, Thomas
    Nilsson, Ove
    [J]. PLANT CELL, 2006, 18 (09) : 2172 - 2181