A review on metal/metal oxide nanoparticles in food processing and packaging

被引：8

作者：

Joshi, Naveen Chandra ^{[1
]}

Negi, Pushpa Bhakuni ^{[2
]}

Gururani, Prateek ^{[3
]}

机构：

[1] Uttaranchal Univ, Div Res & Innovat, Dehra Dun, India

[2] Graphic Era Hill Univ, Dept Chem, Bhimtal Campus, Naini Tal, India

[3] Graphic Era, Dept Biotechnol, Dehra Dun, India

来源：

FOOD SCIENCE AND BIOTECHNOLOGY | 2024年 / 33卷 / 06期

关键词：

Food processing; Food packaging; MNPs; MNPs-based materials; TITANIUM-DIOXIDE NANOPARTICLES; SILVER NANOPARTICLES; NANOCOMPOSITE FILMS; METALLIC NANOPARTICLES; ZNO NANOPARTICLES; TOXICITY; ANTIOXIDANT; CELLULOSE; CHITOSAN; NANOFILTRATION;

D O I：

10.1007/s10068-023-01500-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Consuming hygienic and secure food has become challenging for everyone. The preservation of excess food without negatively affecting its nutritional values, shelf life, freshness, or effectiveness would undoubtedly strengthen the food industry. Nanotechnology is a new and intriguing technology that is currently being implemented in the food industry. Metal-based nanomaterials have considerable potential for use in packaging and food processing. These materials have many advanced physical and chemical characteristics. Since these materials are increasingly being used in food applications, there are certain negative health consequences related to their toxicity when swallowed through food. In this article, we have addressed the introduction and applications of metal/metal oxide nanoparticles (MNPs), food processing and food packaging, applications of MNPs-based materials in food processing and food packaging, health hazards, and future perspectives.

引用

页码：1307 / 1322

页数：16

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