Recent Advancement in Fiber-Optic-Based SPR Biosensor for Food Adulteration Detection-A Review

被引：16

作者：

Ansari, Md Tauseef Iqbal ^{[1
]}

Raghuwanshi, Sanjeev Kumar ^{[1
]}

Kumar, Santosh ^{[2
]}

机构：

[1] Indian Inst Technol, Indian Sch Mines, Dept Elect Engn, Opt Fiber Sensor Lab, Dhanbad 826004, India

[2] Liaocheng Univ, Sch Phys Sci & Informat Technol, Shandong Key Lab Opt Commun Sci & Technol, Liaocheng 252059, Peoples R China

来源：

IEEE TRANSACTIONS ON NANOBIOSCIENCE | 2023年 / 22卷 / 04期

关键词：

Food adulteration; food safety; fiber-optic sensor; food measurement; SPR biosensor; GOLD NANOPARTICLES; RICE SYRUP; SAFETY; HONEY; PRODUCTS; MILK; QUANTIFICATION; CHOLESTEROL; DIAGNOSIS; APTAMERS;

D O I：

10.1109/TNB.2023.3278468

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Food safety is a scientific discipline that requires sophisticated handling, production, and storage. Food is common for microbial development; it acts as a source for growth and contamination. The traditional procedures for food analysis are time-consuming and labor-intensive, but optical sensors overcome these constraints. Biosensors have replaced rigorous lab procedures like chromatography and immunoassays with more precise and quick sensing. It offers quick, nondestructive, and cost-effective food adulteration detection. Over the last few decades, the significant spike in interest in developing surface plasmon resonance (SPR) sensors for the detection and monitoring of pesticides, pathogens, allergens, and other toxic chemicals in foods. This review focuses on fiber-optic SPR (FO-SPR) biosensors for detecting various adulterants in food matrix while also discussing the future perspective and the key challenges encountered by SPR based sensors.

引用

页码：978 / 988

页数：11

共 73 条

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