Research on Comparison of Sweet Cherry Farms in Terms of Adopting Good Agricultural Practices (GAPs): Evidence from Turkey

被引:1
作者
Yilmaz, Hasan [1 ]
Dalgic, Asli [1 ]
Ozkara, Pelin [1 ]
机构
[1] Isparta Univ Appl Sci, Fac Agr, Dept Agr Econ, Isparta, Turkiye
来源
ERWERBS-OBSTBAU | 2023年 / 65卷 / 03期
关键词
Agroecological practices; Food safety; Innovative farming; Sustainability; Environmentally friendly farming;
D O I
10.1007/s10341-023-00849-0
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The purpose of the study was to conduct a comparison of sweet cherry (Prunus avium L.) farms in terms of adopting good agricultural practices (GAPs) in the Isparta Province of Turkey. A simple random sampling technique was used to select the farms. From the total sweet cherry farms in the research area, an estimated sample size of 98 sweet cherry farms was calculated. Sweet cherry farms applying and not applying GAPs were compared using a chi-square test of independence to determine some characteristics of these categories. The result of the analyses showed that there was a significant difference between farms applying and not applying GAPs, according to the size of farmland, size of cherry production area, farming experience, use of internet, cooperative membership of farmers, agricultural credit use, participation of farmers in agricultural extension activities, farmers taking out agricultural insurance, participation of farmers in non-farm activities, application of biological control, application of soil tillage techniques preventing erosion, using farm manure, irrigation water risk testing, soil or leaf analysis and recording the amount and time of fertilizer used. Based on these findings, extension activities must be target-oriented on GAPs. To ensure more efficient extension services to farmers about GAPs, agricultural extension activities of local extension actors in the research area should be strengthened.
引用
收藏
页码:453 / 459
页数:7
相关论文
共 24 条
[1]  
Alemdar Ozlem, 2019, COMU Journal of Agriculture Faculty, V7, P151, DOI [10.33202/comuagri.569927, 10.33202/comuagri.569927]
[2]  
[Anonymous], 2010, Good Agricultural Practices (GAP) on horticultural production for extension staff in Tanzania
[3]  
Atay S., 2015, FRUIT SCI, V2, P1
[4]  
Aydin B, 2017, Türk Tarım ve Doğa Bilimleri Dergisi, V4, P402
[5]   Energy use efficiency and economic analysis of peach and cherry production regarding good agricultural practices in Turkey: A case study in canakkale province [J].
Aydin, Basak ;
Akturk, Duygu .
ENERGY, 2018, 158 :967-974
[6]   Good agricultural practices in a Brazilian produce plant [J].
da Cruz, Adriano Gomes ;
Cenci, Sergio Agostinho ;
Maia, Maria Cristina Antun .
FOOD CONTROL, 2006, 17 (10) :781-788
[7]  
Erogul D, 2018, Trends in Horticulture, V1, DOI [10.24294/th.v1i2.623, 10.24294/th.v1i2.623, DOI 10.24294/TH.V1I2.623]
[8]  
Ersoy N, 2018, ERWERBS-OBSTBAU, V60, P349, DOI 10.1007/s10341-018-0383-9
[9]   Irrigation water quality and the benefits of implementing good agricultural practices during tomato (Lycopersicum esculentum) production [J].
Estrada-Acosta, M. ;
Jimenez, M. ;
Chaidez, C. ;
Leon-Felix, J. ;
Castro-del Campo, N. .
ENVIRONMENTAL MONITORING AND ASSESSMENT, 2014, 186 (07) :4323-4330
[10]  
FAO Food and agriculture organization (FAO) of the united nations, 2003, DEV FRAM GOOD AGR PR