Effect of transition metal oxide on microwave co-pyrolysis of sugarcane bagasse and Chlorella vulgaris for producing bio-oil

被引:11
作者
Chen, Chunxiang [1 ,2 ,3 ,4 ]
Qiu, Song [1 ]
Ling, Hongjian [1 ]
Zhao, Jian [1 ]
Fan, Dianzhao [1 ]
Zhu, Jundong [1 ]
机构
[1] Guangxi Univ, Coll Mech Engn, Univ Rd 100, Nanning 530004, Peoples R China
[2] Guangxi Key Lab Petrochem Resources Proc & Proc In, Nanning 530004, Peoples R China
[3] Guangdong Prov Key Lab Efficient & Clean Energy Ut, Guangzhou 510640, Peoples R China
[4] Educ Dept Guangxi Zhuang Autonomous Reg, Key Lab New Low carbon Green Chem Technol, Nanning, Peoples R China
关键词
Sugarcane bagasse; Chlorella vulgaris; CuO; Microwave co-pyrolysis; Bio-oil; CATALYTIC PYROLYSIS; ASSISTED PYROLYSIS; LIGNOCELLULOSIC BIOMASS; NANNOCHLOROPSIS SP; WASTE-WATER; MICROALGAE; YIELD; HYDROCARBONS; MECHANISM; KINETICS;
D O I
10.1016/j.indcrop.2023.116756
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Bio-oil produced by biomass pyrolysis has been widely concerned because of its clean and sustainable advan-tages. In this work, the co-pyrolysis characteristics and product yield of sugarcane bagasse (BA) and Chlorella vulgaris (CV) under different CuO additions were studied using microwave oven. Then the components of bio-oil were identified by GC-MS. The results showed that co-pyrolysis optimized the pyrolysis characteristics and improved the yield and quality of bio-oil. B8C2 (BA/CV=8:2) group was the optimal mixing ratio with the maximum bio-oil yield and best pyrolysis characteristics. CuO promoted the bio-oil production of B8C2, and 50% CuO improved the pyrolysis characteristics most effectively. Besides, the co-pyrolysis of BA and CV played an obvious denitrification effect, promoted the formation of long-chain fatty acids, N-heterocycles, phenols and polycyclic aromatic hydrocarbons (PAHs), and increased the higher heating value (HHV) of bio-oil. CuO increased the contents of phenol and furans, and decreased acid value and sulfur content of bio-oil, thus making it more accessible for processing and utilisation at a later stage.
引用
收藏
页数:9
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