The inflammatory potential of diet is associated with the risk of age-related eye diseases

被引:14
作者
Vergroesen, Joelle E. [1 ,2 ]
Thee, Eric F. [1 ,2 ,3 ]
de Crom, Tosca O. E. [2 ]
Kiefte-de Jong, Jessica C. [4 ]
Meester-Smoor, Magda A. [1 ,2 ]
Voortman, Trudy [2 ,5 ]
Klaver, Caroline C. W. [1 ,2 ,3 ,6 ,7 ]
Ramdas, Wishal D. [1 ]
机构
[1] Erasmus MC Univ, Med Ctr, Dept Ophthalmol, POB 2040, NL-3000 CA Rotterdam, Netherlands
[2] Erasmus MC Univ, Med Ctr, Dept Epidemiol, POB 2040, NL-3000 CA Rotterdam, Netherlands
[3] Erasmus MC Univ, EyeNED Reading Ctr, Med Ctr, POB 2040, NL-3000 CA Rotterdam, Netherlands
[4] Leiden Univ, Dept Publ Hlth & Primary Care, Med Ctr, Hlth Campus Hague, The Hague, Netherlands
[5] Wageningen Univ & Res, Div Human Nutr & Hlth, POB 17, NL-6700 AA Wageningen, Netherlands
[6] Radboud Univ Nijmegen, Med Ctr, Dept Ophthalmol, POB 9101, NL-6500 HB Nijmegen, Netherlands
[7] Univ Basel, Inst Mol & Clin Ophthalmol, CH-4031 Basel, Switzerland
关键词
Cataract; Age -related macular degeneration; Open -angle glaucoma; Dietary inflammatory index; Nutrition; Rotterdam Study; TO-LYMPHOCYTE RATIO; MEDITERRANEAN-STYLE DIET; OPEN-ANGLE GLAUCOMA; BLOOD-CELL; NEUTROPHIL; QUESTIONNAIRE; MACULOPATHY; PROGRESSION; VALIDATION; ADHERENCE;
D O I
10.1016/j.clnu.2023.10.008
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Inflammation is involved in the pathogenesis of cataract, age-related macular degeneration (AMD), and possibly open-angle glaucoma (OAG). We assessed whether the inflammatory potential of diet (quantified using the dietary inflammatory index; DII) affects the incidence of these common blinding age-related eye diseases. Serum inflammation markers were investigated as possible mediators.Methods: Participants aged >45 years were selected from the prospective, population-based Rotterdam Study. From 1991 onwards, every 4-5 years, participants underwent extensive eye examinations. At baseline, blood samples and dietary data (using food frequency questionnaires) were collected. The DII was adapted based on the data available. Of the 7436 participants free of eye diseases at baseline, 4036 developed incident eye diseases during follow-up (cataract = 2895, early-intermediate AMD = 891, late AMD = 81, OAG = 169). Results: The adapted DII (aDII) ranged from -4.26 (i.e., anti-inflammatory) to 4.53 (i.e., pro-inflammatory). A higher aDII was significantly associated with increased inflammation. A higher neutrophil-lymphocyte ratio (NLR) was associated with an increased risk of cataract and AMD. Additionally, complement component 3c (C3c) and systemic immune-inflammation index (SII) were associated with increased risks of cataract and late AMD, respectively. Every point increase in the aDII was associated with a 9% increased risk of cataract (Odds ratio [95% confidence interval]: 1.09 [1.04-1.14]). The NLR and C3c partly mediated this association. We also identified associations of the aDII with risk of AMD (early-intermediate AMD, OR [95% CI]: 1.11 [1.03-1.19]; late AMD, OR [95% CI]: 1.24 [1.02-1.53]). The NLR partly mediated these associations. The aDII was not associated with OAG. Conclusions: A pro-inflammatory diet was associated with increased risks of cataract and AMD. Particularly the NLR, a marker of subclinical inflammation, appears to be implicated. These findings are relevant for patients with AMD and substantiate the current recommendations to strive for a healthy lifestyle to prevent blindness.(c) 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
收藏
页码:2404 / 2413
页数:10
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