Is there a link between Persian medicine eating habits and the nutritional status of older adults? A cross-sectional study

被引:0
|
作者
Sanaie, Sarvin [2 ]
Kalekhane, Zahra Yousefi [3 ]
Karimi, Alireza Bagherzadeh [4 ]
Nikanfar, Saba [5 ]
Jahanjoo, Fatemeh [6 ]
Mojahedi, Morteza [7 ]
Azizi-Zeinalhajlou, Akbar [1 ]
Araj-Khodaei, Mostafa [1 ]
机构
[1] Tabriz Univ Med Sci, Aging Res Inst, Phys Med & Rehabil Res Ctr, Tabriz, Iran
[2] Tabriz Univ Med Sci, Aging Res Inst, Neurosci Res Ctr, Tabriz, Iran
[3] Tabriz Univ Med Sci, Aging Res Inst, Res Ctr Psychiat & Behav Sci, Tabriz, Iran
[4] Tabriz Univ Med Sci, Sch Tradit Med, Dept Persian Med, Tabriz, Iran
[5] Tabriz Univ Med Sci, Student Res Comm, Aging Res Inst, Tabriz, Iran
[6] Tabriz Univ Med Sci, Traff Injury Res Ctr, Dept Epidemiol & Biostat, Tabriz, Iran
[7] Babol Univ Med Sci, Hlth Res Inst, Tradit Med & Hist Med Sci Res Ctr, Babol, Iran
关键词
Older adults; Nutrition assessment; Nutritional status; Persian medicine; HEALTH; FIBER;
D O I
10.1016/j.aimed.2023.05.003
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Background: The physical and physiological changes of shifting into older ages may affect nutritional conditions and lead to malnutrition. Objectives: This study aimed to assess the possible relationship between eating habits recommended by Persian medicine (PM) and older adults' nutritional status. Methods: A total of 1259 older adults were included in this study. Data were collected using a three-section questionnaire measuring socio-demographic characteristics, nutritional status according to the short form of the complete Mini Nutritional Assessment (MNA-SF), and nutritional habits (NH) consisting of 31 questions based on PM recommendations. Results: The mean scores of the subscales of "eating habits" was significantly lower (p = 0.014) and "time of meals" was significantly higher (p = 0.001), in the well-nourished compared to the malnourished group. Furthermore, while a positive correlation was observed between the MNA-SF score and the subscales of "time of meals" (p<0.001) and "eating and sleeping" (p = 0.033), the subscale of "eating habits" showed a negative correlation (p = 0.019). Conclusions: Lifestyle modifications including eating habits and meal timing based on PM recommendations may improve nutritional status in older adults.
引用
收藏
页码:58 / 63
页数:6
相关论文
共 50 条
  • [1] Polypharmacy and Nutritional Status in Older Adults A Cross-Sectional Study
    Heuberger, Roschelle A.
    Caudell, Karly
    DRUGS & AGING, 2011, 28 (04) : 315 - 323
  • [2] The association between oral health and nutritional status in older adults: a cross-sectional study
    Khoury, Claudine
    Samot, Johan
    Helmer, Catherine
    Rosa, Rafael Weber
    Georget, Aurore
    Dartigues, Jean-Francois
    Arrive, Elise
    BMC GERIATRICS, 2022, 22 (01)
  • [3] The association between oral health and nutritional status in older adults: a cross-sectional study
    Claudine Khoury
    Johan Samot
    Catherine Helmer
    Rafael Weber Rosa
    Aurore Georget
    Jean-François Dartigues
    Elise Arrivé
    BMC Geriatrics, 22
  • [4] Nutritional status of the older adults in nursing homes: A cross-sectional study
    Chen, Qiu
    Shen, Jun
    Gao, Ying
    Wang, Xin Xia
    Jia, Qian Ying
    Li, Miao
    JOURNAL OF CLINICAL NURSING, 2024, 33 (07) : 2640 - 2648
  • [5] Nutritional status, health risk behaviors, and eating habits are correlated with physical activity and exercise of brazilian older hypertensive adults: a cross-sectional study
    Leonardo Santos Lopes da Silva
    Daniel de Freitas Batalhão
    Anderson dos Santos Carvalho
    Lucimere Bohn
    Nilo César Ramos
    Pedro Pugliesi Abdalla
    BMC Public Health, 22
  • [6] Nutritional status, health risk behaviors, and eating habits are correlated with physical activity and exercise of brazilian older hypertensive adults: a cross-sectional study
    da Silva, Leonardo Santos Lopes
    Batalhao, Daniel de Freitas
    Carvalho, Anderson dos Santos
    Bohn, Lucimere
    Ramos, Nilo Cesar
    Abdalla, Pedro Pugliesi
    BMC PUBLIC HEALTH, 2022, 22 (01)
  • [7] Eating window and eating habits of adults in China: A cross-sectional study
    Tang, Rongsong
    Wang, Jingpin
    Zhang, Wenhui
    Fu, Wei
    Zhuo, Lin
    Yang, Jin
    Wang, Qun
    Yang, Kun
    HELIYON, 2023, 9 (06)
  • [8] Relationship between Chewing Ability and Nutritional Status in Japanese Older Adults: A Cross-Sectional Study
    Motokawa, Keiko
    Mikami, Yurie
    Shirobe, Maki
    Edahiro, Ayako
    Ohara, Yuki
    Iwasaki, Masanori
    Watanabe, Yutaka
    Kawai, Hisashi
    Kera, Takeshi
    Obuchi, Shuichi
    Fujiwara, Yoshinori
    Ihara, Kazushige
    Hirano, Hirohiko
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (03) : 1 - 9
  • [9] Association of oral health with nutritional status of the older adults: a cross-sectional study
    Gao, Jingru
    Fu, Yujie
    Wang, Yunlong
    Chen, Yong
    Sun, Qi
    Li, Longyu
    Song, Tongjiang
    Zhong, Feng
    Lu, Shulai
    Gao, Tianlin
    EUROPEAN JOURNAL OF NUTRITION, 2025, 64 (01)
  • [10] Polypharmacy and Nutritional Status in Older AdultsA Cross-Sectional Study
    Roschelle A. Heuberger
    Karly Caudell
    Drugs & Aging, 2011, 28 : 315 - 323