Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae

被引:3
|
作者
Jeong, Deokyeol [1 ]
Park, Sujeong [2 ]
Evelina, Grace [2 ]
Kim, Suhyeung [2 ]
Park, Heeyoung [2 ]
Lee, Je Min [3 ]
Kim, Sun-Ki [4 ]
Kim, In Jung [5 ]
Oh, Eun Joong [1 ]
Kim, Soo Rin [2 ,6 ]
机构
[1] Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA
[2] Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea
[3] Kyungpook Natl Univ, Dept Hort Sci, Daegu 41566, South Korea
[4] Chung Ang Univ, Dept Food Sci & Technol, Anseong 17546, South Korea
[5] Gyeongsang Natl Univ, Inst Agr & Life Sci, Dept Food Sci & Technol, Jinju 52828, South Korea
[6] Kyungpook Natl Univ, Res Inst Tailored Food Technol, Daegu 41566, South Korea
基金
新加坡国家研究基金会;
关键词
Fruit waste; Pectin-rich biomass; meso-galactarate; Microbial bioconversion; Delta-integration strategy; CRISPR/Cas9; ADIPIC ACID; PECTIN;
D O I
10.1016/j.biortech.2023.130158
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Mucic acid holds promise as a platform chemical for bio-based nylon synthesis; however, its biological production encounters challenges including low yield and productivity. In this study, an efficient and high-yield method for mucic acid production was developed by employing genetically engineered Saccharomyces cerevisiae expressing the NAD+-dependent uronate dehydrogenase (udh) gene. To overcome the NAD+ dependency for the conversion of pectin to mucic acid, xylose was utilized as a co-substrate. Through optimization of the udh expression system, the engineered strain achieved a notable output, producing 20 g/L mucic acid with a highest reported productivity of 0.83 g/L-h and a theoretical yield of 0.18 g/g when processing pectin-containing citrus peel waste. These results suggest promising industrial applications for the biological production of mucic acid. Additionally, there is potential to establish a viable bioprocess by harnessing pectin-rich fruit waste alongside xylose-rich cellulosic biomass as raw materials.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Proteome analysis of recombinant xylose-fermenting Saccharomyces cerevisiae
    Salusjärvi, L
    Poutanen, M
    Pitkänen, JP
    Koivistoinen, H
    Aristidou, A
    Kalkkinen, N
    Ruohonen, L
    Penttilä, M
    YEAST, 2003, 20 (04) : 295 - 314
  • [2] Xylulose fermentation by Saccharomyces cerevisiae and xylose-fermenting yeast strains
    Yu, S
    Jeppsson, H
    HahnHagerdal, B
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1995, 44 (3-4) : 314 - 320
  • [3] Improvement of xylose fermentation in respiratory-deficient xylose-fermenting Saccharomyces cerevisiae
    Peng, Bingyin
    Shen, Yu
    Li, Xiaowei
    Chen, Xiao
    Hou, Jin
    Bao, Xiaoming
    METABOLIC ENGINEERING, 2012, 14 (01) : 9 - 18
  • [4] Hybridization Improves Inhibitor Tolerance of Xylose-fermenting Saccharomyces cerevisiae
    Liu, He
    Zhu, Jia-Qing
    Li, Xia
    Li, Hui-Ze
    Qin, Lei
    Li, Hao
    Wang, Xin
    Bai, Xue
    Li, Wen-Chao
    Li, Bing-Zhi
    Yuan, Ying-Jin
    BIORESOURCES, 2017, 12 (03): : 4737 - 4753
  • [5] Proteome analysis of the xylose-fermenting Saccharomyces cerevisiae strain TMB 3400
    Karhumaa, K
    Påhlman, AK
    Grage, H
    Hahn-Hägerdal, B
    Levander, F
    Gorwa-Grauslund, MF
    JOURNAL OF BIOTECHNOLOGY, 2005, 118 : S23 - S23
  • [6] Fermentation performance of engineered and evolved xylose-fermenting Saccharomyces cerevisiae strains
    Sonderegger, M
    Jeppsson, M
    Larsson, C
    Gorwa-Grauslund, MF
    Boles, E
    Olsson, L
    Spencer-Martins, I
    Hahn-Hägerdal, B
    Sauer, U
    BIOTECHNOLOGY AND BIOENGINEERING, 2004, 87 (01) : 90 - 98
  • [7] COMPARISON OF RECOMBINANT XYLOSE-FERMENTING SACCHAROMYCES AND NATURAL XYLOSE-FERMENTING YEASTS IN FERMENTING MIXED SUGARS CONTAINING BOTH GLUCOSE AND XYLOSE
    HO, NWY
    CHEN, ZD
    BRAINARD, A
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 209 : 116 - BTEC
  • [8] Improvements in ethanol production from xylose by mating recombinant xylose-fermenting Saccharomyces cerevisiae strains
    Kato, Hiroko
    Suyama, Hiroaki
    Yamada, Ryosuke
    Hasunuma, Tomohisa
    Kondo, Akihiko
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 94 (06) : 1585 - 1592
  • [9] Improvements in ethanol production from xylose by mating recombinant xylose-fermenting Saccharomyces cerevisiae strains
    Hiroko Kato
    Hiroaki Suyama
    Ryosuke Yamada
    Tomohisa Hasunuma
    Akihiko Kondo
    Applied Microbiology and Biotechnology, 2012, 94 : 1585 - 1592
  • [10] Construction of industrial xylose-fermenting Saccharomyces cerevisiae strains through combined approaches
    Xie, Cai-Yun
    Yang, Bai-Xue
    Wu, Ya-Jing
    Xia, Zi-Yuan
    Gou, Min
    Sun, Zhao-Yong
    Tang, Yue-Qin
    PROCESS BIOCHEMISTRY, 2020, 96 : 80 - 89