Dietary Effects of Probiotic Lactobacillus casei on Some Immunity Indices of Common Carp (Cyprinus carpio) Exposed to Cadmium

被引：8
|
作者：
Veisi, Rouhollah Sheikh [1 ]
Taghdir, Maryam [1 ]
Abbaszadeh, Sepideh [1 ]
Hedayati, Aliakbar [2 ]
机构：
[1] Baqiyatallah Univ Med Sci, Hlth Res Ctr, Life Style Inst, Tehran, Iran
[2] Gorgan Univ Agr Sci & Nat Resources, Fac Fisheries & Environm Sci, Gorgan, Golestan, Iran
来源：
BIOLOGICAL TRACE ELEMENT RESEARCH | 2023年 / 201卷 / 02期
关键词：
Fish; Resistance Improvement; Heavy metal; Probiotic; GROWTH-PERFORMANCE; OLIVE FLOUNDER; RAINBOW-TROUT; DISEASE RESISTANCE; STRESS RESISTANCE; SKIN MUCUS; VITAMIN-C; PARAMETERS; RESPONSES; COPPER;
D O I：
10.1007/s12011-022-03205-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The present study investigated the effect of feeding common carp with Lactobacillus probiotic supplement on growth, blood indices, and immunity of serum and mucus exposed to cadmium. A total of 250 common carp with an average weight of 15 +/- 0.62 were divided into three groups: fish without probiotics, and fish with two levels of probiotic. At the end of a 42-day feeding period, 50% of the lethal concentrations of cadmium were exposed for 14 days and blood and immune indices of serum and mucus were measured. The results showed that growth indices, blood indices, and serum and mucus immunity were significantly different from the control group (P < 0.05). Finally, this study showed probiotics could improve the decreasing effect of cadmium in BWI and PBWI indices and the additive effect of cadmium in FCR and ALT. Probiotic was also able to completely improve the decreasing effect of cadmium on lymphocyte indices and the additive effect of cadmium on ALP and AST and monocyte.
引用
收藏
页码：959 / 967
页数：9
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