Editorial: Innovation dynamics for the transition to sustainable food systems

被引：1

作者：

Di Fiore, Gianluca ^{[1
]}

Carloni, Elisa ^{[2
]}

Siggia, Dario ^{[3
]}

机构：

[1] Natl Res Council CNR, Inst Methodol Environm Anal, Dept Earth Syst Sci & Technol Environm, Tito, Italy

[2] Univ Brescia, Dept Econ & Management, Brescia, Italy

[3] Minist Educ Univ & Res, Rome, Italy

来源：

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2023年 / 7卷

关键词：

sustainability; food system; innovation; governance; value chain;

D O I：

10.3389/fsufs.2023.1323880

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：3

共 4 条

[1] Research and innovation as a catalyst for food system transformation [J].

den Boer, A. C. L. ;

Kok, K. P. W. ;

Gill, M. ;

Breda, J. ;

Cahill, J. ;

Callenius, C. ;

Caron, P. ;

Damianova, Z. ;

Gurinovic, M. ;

Lahteenmaki, L. ;

Lang, T. ;

Sonnino, R. ;

Verburg, G. ;

Westhoek, H. ;

Cesuroglu, T. ;

Regeer, B. J. ;

Broerse, J. E. W. .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 107 :150-156

[2] Articulating the effect of food systems innovation on the Sustainable Development Goals [J].

Herrero, Mario ;

Thornton, Philip K. ;

Mason-D'Croz, Daniel ;

Palmer, Jeda ;

Bodirsky, Benjamin L. ;

Pradhan, Prajal ;

Barrett, Christopher B. ;

Benton, Tim G. ;

Hall, Andrew ;

Pikaar, Ilje ;

Bogard, Jessica R. ;

Bonnett, Graham D. ;

Bryan, Brett A. ;

Campbell, Bruce M. ;

Christensen, Svend ;

Clark, Michael ;

Fanzo, Jessica ;

Godde, Cecile M. ;

Jarvis, Andy ;

Loboguerrero, Ana Maria ;

Mathys, Alexander ;

McIntyre, C. Lynne ;

Naylor, Rosamond L. ;

Nelson, Rebecca ;

Obersteiner, Michael ;

Parodi, Alejandro ;

Popp, Alexander ;

Ricketts, Katie ;

Smith, Pete ;

Valin, Hugo ;

Vermeulen, Sonja J. ;

Vervoort, Joost ;

van Wijk, Mark ;

van Zanten, Hannah H. E. ;

West, Paul C. ;

Wood, Stephen A. ;

Rockstrom, Johan .

LANCET PLANETARY HEALTH, 2021, 5 (01) :E50-E62

[3] Innovation can accelerate the transition towards a sustainable food system [J].

Herrero, Mario ;

Thornton, Philip K. ;

Mason-D'Croz, Daniel ;

Palmer, Jeda ;

Benton, Tim G. ;

Bodirsky, Benjamin L. ;

Bogard, Jessica R. ;

Hall, Andrew ;

Lee, Bernice ;

Nyborg, Karine ;

Pradhan, Prajal ;

Bonnett, Graham D. ;

Bryan, Brett A. ;

Campbell, Bruce M. ;

Christensen, Svend ;

Clark, Michael ;

Cook, Mathew T. ;

de Boer, Imke J. M. ;

Downs, Chris ;

Dizyee, Kanar ;

Folberth, Christian ;

Godde, Cecile M. ;

Gerber, James S. ;

Grundy, Michael ;

Havlik, Petr ;

Jarvis, Andrew ;

King, Richard ;

Loboguerrero, Ana Maria ;

Lopes, Mauricio A. ;

McIntyre, C. Lynne ;

Naylor, Rosamond ;

Navarro, Javier ;

Obersteiner, Michael ;

Parodi, Alejandro ;

Peoples, Mark B. ;

Pikaar, Ilje ;

Popp, Alexander ;

Rockstrom, Johan ;

Robertson, Michael J. ;

Smith, Pete ;

Stehfest, Elke ;

Swain, Steve M. ;

Valin, Hugo ;

van Wijk, Mark ;

van Zanten, Hannah H. E. ;

Vermeulen, Sonja ;

Vervoort, Joost ;

West, Paul C. .

NATURE FOOD, 2020, 1 (05) :266-272

[4] Healthy food innovation in sustainable food system 4.0: integration of entrepreneurship, research, and education [J].

Rosenthal, Amauri ;

Maciel Guedes, Andrea Madalena ;

Olbrich dos Santos, Karina Maria ;

Deliza, Rosires .

CURRENT OPINION IN FOOD SCIENCE, 2021, 42 :215-223

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