Challenges to groundnut value chain development: lessons from an (attempted) experiment in Ghana

被引:1
作者
Posey, Sean [1 ]
Magnan, Nicholas [2 ,3 ]
McCullough, Ellen B. [3 ]
Hoffmann, Vivian [4 ,5 ]
Opoku, Nelson [6 ]
Alidu, Abdul-Hafiz [7 ]
机构
[1] Tennessee State Univ, Agr & Environm Sci, Nashville, TN USA
[2] Colorado State Univ, Dept Agr & Resource Econ, Ft Collins, CO 80525 USA
[3] Univ Georgia, Agr & Appl Econ, Athens, GA USA
[4] Markets Trade & Inst Div, Int Food Policy Res Inst, Washington, DC USA
[5] Carleton Univ, Ottawa, ON, Canada
[6] Univ Dev Studies, Biotechnol, Nyankpala, Ghana
[7] Univ Jyvaskyla, Biotechnol, Jyvaskyla, Finland
关键词
Aggregators; Ghana; groundnuts; peanuts; pilot; value chains; CONTRACT; AFLATOXIN; EXPOSURE; RISK; CONTAMINATION; INTERVENTION; ADOPTION; FARMERS; MARKETS; DRIVERS;
D O I
10.1080/19439342.2024.2319657
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce. Value chain research using secondary data is made difficult by selection problems, whereas experimental research is logistically very difficult and lacks external validity. With the intention of conducting a field experiment, we piloted an intervention connecting smallholder groundnut farmers in Ghana to a premium groundnut processor through aggregators. While we successfully delivered inputs and training to farmers, we failed in our attempts to link aggregators with downstream processors over two growing seasons. In this paper, we situate the challenges we faced in the broader literature on value chains and identify three problems that prevented us from establishing a value chain for high quality groundnuts: uncertainty, cash constraints, and trust. To help inform future research on this topic, we propose three specific interventions that could mitigate these problems.
引用
收藏
页码:468 / 484
页数:17
相关论文
共 48 条
  • [1] Introducing quality certification in staple food markets in Sub-Saharan Africa: Four Conditions for Successful Implementationq
    Abate, Gashaw T.
    Bernard, Tanguy
    de Janvry, Alain
    Sadoulet, Elisabeth
    Trachtman, Carly
    [J]. FOOD POLICY, 2021, 105
  • [2] [Anonymous], 1993, SOME NATURALLY OCCUR
  • [3] Contract farming and rural transformation: Evidence from a field experiment in Benin
    Arouna, Aminou
    Michler, Jeffrey D.
    Lokossou, Jourdain C.
    [J]. JOURNAL OF DEVELOPMENT ECONOMICS, 2021, 151
  • [4] Finding Missing Markets (and a Disturbing Epilogue): Evidence from an Export Crop Adoption and Marketing Intervention in Kenya
    Ashraf, Nava
    Gine, Xavier
    Karlan, Dean
    [J]. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2009, 91 (04) : 973 - 990
  • [5] Baah-Mintah R., 2017, World Journal of Agricultural Research, V5, P177, DOI [DOI 10.12691/WJAR-5-3-8, 10.12691/wjar-5-3-8]
  • [6] Agri-food Value Chain Revolutions in Low- and Middle-Income Countries
    Barrett, Christopher B.
    Reardon, Thomas
    Swinnen, Johan
    Zilberman, David
    [J]. JOURNAL OF ECONOMIC LITERATURE, 2022, 60 (04) : 1316 - 1377
  • [7] Does contract farming improve welfare? A review
    Bellemare, Marc F.
    Bloem, Jeffrey R.
    [J]. WORLD DEVELOPMENT, 2018, 112 : 259 - 271
  • [8] Competition and Entry in Agricultural Markets: Experimental Evidence from Kenya
    Bergquist, Lauren Falcao
    Dinerstein, Michael
    [J]. AMERICAN ECONOMIC REVIEW, 2020, 110 (12) : 3705 - 3747
  • [9] EXPECTED PRODUCT MARKET REFORMS AND TECHNOLOGY ADOPTION BY SENEGALESE ONION PRODUCERS
    Bernard, Tanguy
    de Janvry, Alain
    Mbaye, Samba
    Sadoulet, Elisabeth
    [J]. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2017, 99 (04) : 1096 - 1115
  • [10] Market Access and Quality Upgrading: Evidence from Four Field Experiments
    Bold, Tessa
    Ghisolfi, Selene
    Nsonzi, Frances
    Svensson, Jakob
    [J]. AMERICAN ECONOMIC REVIEW, 2022, 112 (08) : 2518 - 2552