Nutritional Status of Moroccan Pediatric Patients With Celiac Disease

被引：0
作者：
Guennouni, Morad [1 ,2 ]
Bourrahouat, Aicha [3 ,4 ]
Admou, Brahim [3 ,5 ]
Elkhoudri, Noureddine [2 ]
Belghali, Moulay Yassine [3 ,5 ]
Qadiry, Rabiy El [3 ,4 ]
Hilali, Abderraouf [2 ]
机构：
[1] Chouaib Doukkali Univ, Higher Sch Educ & Training, Sci & Technol Team, El Jadida, Morocco
[2] Hassan First Univ Settat, Higher Inst Hlth Sci Settat, Lab Hlth Sci & Technol, Settat, Morocco
[3] Cadi Ayyad Univ, Fac Med & Pharm Marrakech, Marrakech, Morocco
[4] Univ Hosp Ctr Mohamed VI Marrakesh, Pediat & Dietary, Marrakech, Morocco
[5] Univ Hosp Ctr Mohamed VI Marrakesh, Immunol Lab, Marrakech, Morocco
来源：
TOPICS IN CLINICAL NUTRITION | 2023年 / 38卷 / 04期
关键词：
body mass index; celiac disease; children; gluten-free diet; obesity; underweight; CHILDREN; OBESITY; OVERWEIGHT; PREVALENCE; FEATURES; WEIGHT; GROWTH; DIET; BOY;
D O I：
10.1097/TIN.0000000000000319
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
We aimed to assess the nutritional status at diagnosis and during the follow-up of gluten free diet (GFD) therapy among 127 children with celiac disease (CD) in comparison with 127 controls. The median body mass index of children with CD was significantly lower than that of controls. At the time of diagnosis, children with CD had a significantly higher rate of undernutrition, with underweight (37.8%), height insufficiency (54.3%), and thinness (22%). During GFD follow-up, we noticed a significant decrease in thinness (P = .047) and a moderate increase in obesity. This emphasizes the role of the dietitian in implementing a nutritionally balanced diet.
引用
收藏
页码：327 / 335
页数：9
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