Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria

被引:2
作者
Ojo, Ayodeji [1 ]
Adeyemi, Olutayo [2 ]
Kayode, Fisayomi [1 ,5 ]
Oyebamiji, Olumide [1 ]
Onabolu, Adeyinka [3 ]
Grema, Audu [4 ]
MacNaughtan, Kristen [4 ]
Ajierou, Victor [4 ]
机构
[1] Sahel Consulting Agr & Nutr Ltd, Lagos, Nigeria
[2] Univ Ibadan, Fac Publ Hlth, Dept Human Nutr & Dietet, Ibadan, Nigeria
[3] Fed Minist Agr & Rural Dev, Abuja, Nigeria
[4] Bill & Melinda Gates Fdn, Abuja, Nigeria
[5] Sahel Consulting Agr & Nutr Ltd, Plot 817A, Cadastral Zone B04, Ebitu Ukiwe St, Abuja 900211, FCT, Nigeria
关键词
dietary diversity; dairy; malnutrition; food systems framework; Africa; women's empowerment; DIETARY DIVERSITY; FOOD SECURITY; UNDERNUTRITION; CHILDREN;
D O I
10.1177/03795721221138396
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: Nigeria is a significant contributor to the global burden of chronic undernutrition in children under 5 years of age. The undernutrition challenge constrains the productivity of rural households. This study was carried out among beneficiaries of the productivity-enhancing Nigerian Dairy Development Programme (NDDP) to guide incorporation of nutrition into the successor program-Advancing Local Dairy Development in Nigeria (ALDDN). Therefore, this study contributes to the literature about operationalizing nutrition-sensitive agricultural frameworks. Objective: The study sought to determine potential entry points for improving the nutrition of smallholder dairy farmers (<==5 milk cows) with a focus on food system entry points. Methods: Primary data were collected from 514 smallholder dairy households in Oyo and Kano states of Nigeria. Both quantitative and qualitative data were collected. Quantitative data collected included minimum dietary diversity for women, nutrition status, and socioeconomic characteristics of households. Qualitative data included information about sources of food, markets, and other food system characteristics. Quantitative data were analysed using descriptive statistical tools and correlation analysis, while common themes were identified from qualitative data. Conclusions: The study showcased men's important role in food purchase and consumption, particularly in Kano. Increasing opportunities and the ability of women to use nutrition education appeared necessary for translating knowledge into improved practices. The own consumption (i.e., the portion of the milk kept for households' consumption as well as diversification of foods produced for consumption); income; women's empowerment; and environmental sanitation pathways seemed to be the most feasible pathways for improving nutrition within the context of the study population.
引用
收藏
页码:S27 / S40
页数:14
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