Microextraction Separation and Preconcentration of Mycotoxins for Their Determination in Food Products

被引：3

作者：

Pochivalov, A. S. ^{[1
]}

Pavlova, K. V. ^{[1
]}

Bulatov, A. V. ^{[1
]}

机构：

[1] St Petersburg State Univ, Inst Chem, St Petersburg 198504, Russia

来源：

JOURNAL OF ANALYTICAL CHEMISTRY | 2024年 / 79卷 / 03期

基金：

俄罗斯科学基金会;

关键词：

microextraction; mycotoxins; food products; LIQUID-LIQUID MICROEXTRACTION; SOLID-PHASE MICROEXTRACTION; ACCESS SUPRAMOLECULAR SOLVENTS; MASS-SPECTROMETRY; OCHRATOXIN-A; IONIC LIQUIDS; SAMPLE TREATMENT; SINGLE-DROP; HPLC-DAD; CHROMATOGRAPHY;

D O I：

10.1134/S1061934824030109

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Mycotoxins are among the most dangerous natural food contaminants. The review considers the principles of microextraction methods (liquid-liquid and solid-phase microextraction) used for the separation and preconcentration of mycotoxins from food products for their subsequent determination by various physicochemical methods of analysis. The capabilities and limitations of the considered methods, as well as examples of their application, are described.

引用

页码：241 / 261

页数：21

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