Editorial: Bioaccessibility of food-derived bioactive components and their health-promoting mechanisms

被引：0
|
作者：
Ren, Tian [1 ]
机构：
[1] Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
bioactive ingredient; health-promoting; isolation; identification; toxicology; modes of action;
D O I：
10.3389/fnut.2023.1191671
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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