Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk

被引：3

作者：

Liu, Qian ^{[1
,2
,3
]}

Qiao, Weicang ^{[2
,3
]}

Liu, Yan ^{[2
,3
]}

Zhao, Junying ^{[2
,3
]}

Fan, Xiaofei ^{[1
,2
,3
]}

Li, Ziqi ^{[2
,3
]}

Hou, Juncai ^{[1
]}

Liu, Yanpin ^{[2
,3
]}

Chen, Jingyao ^{[2
,3
]}

Yang, Kai ^{[2
,3
]}

Yu, Xiaowen ^{[2
,3
]}

Lin, Li ^{[2
,3
]}

Jin, Yue ^{[2
,3
]}

Chen, Lijun ^{[1
,2
,3
,4
]}

机构：

[1] Northeast Agr Univ, Food Sci Coll, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Peoples R China

[2] Beijing Sanyuan Foods Co Ltd, Natl Engn Res Ctr Dairy Hlth Maternal & Child, Beijing 100163, Peoples R China

[3] Beijing Sanyuan Foods Co Ltd, Beijing Engn Res Ctr Dairy, Beijing Tech Innovat Ctr Human Milk Res, Beijing 100163, Peoples R China

[4] Beijing Sanyuan Foods Co Ltd, 8 Yingchang St, Beijing 100163, Peoples R China

来源：

HELIYON | 2023年 / 9卷 / 11期

基金：

中国国家自然科学基金;

关键词：

Human milk; Infant formulas; Glycerides; Composition analysis; Structural analysis; FATTY-ACID; CHINESE MARKET; BREAST-MILK; TRIACYLGLYCEROLS; CHROMATOGRAPHY; BOVINE; DHA;

D O I：

10.1016/j.heliyon.2023.e21611

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The important parameters affecting the nutritional properties of lipids were analyzed and compared between human milk (HM), infant formulas (IFs), mammalian milk, and substitute fat, including molecular species, fatty acid composition, glyceride content, and important structural triacylglycerols (TAGs). The molecular species of triacylglycerols with functional fatty acids were significantly different between HM and IFs, and their contents in HM were significantly higher than those in IFs. Accordingly, the evaluation scores of fatty acid composition and glyceride content in IFs were less than 50 compared to HM. Although the introduction of vegetable oils effectively improved the unsaturation of IF lipid, the excessive addition of TAGs rich in oleic and linoleic acid resulted in an imbalance of TAG composition and structure. Only 36.84 % of IFs were supplemented with structured lipids, but those still lacked sn-2 palmitate TAGs. The adoption of multiple lipids and novel processing technologies is required for novel IFs to match the composition, content, positional structure and spherical membrane structure of HM as closely as possible.

引用

页数：12

共 41 条

[41] Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes [J].

Zou, Xiaoqiang ;

Huang, Jianhua ;

Jin, Quigzhe ;

Guo, Zheng ;

Liu, Yuanfa ;

Cheong, Lingzhi ;

Xu, Xuebing ;

Wang, Xingguo .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (29) :7070-7080

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