Protein cohabitation: long-term immunoglobulin G storage at room temperature

被引:0
作者
Bharmoria, Pankaj [1 ,3 ,4 ]
Ooi, Saik Ann [1 ]
Cellini, Andrea [1 ]
Tietze, Daniel [1 ]
Maj, Michal [2 ]
Moth-Poulsen, Kasper [3 ,4 ,5 ,6 ]
Tietze, Alesia A. [1 ]
机构
[1] Univ Gothenburg, Dept Chem & Mol Biol, Kemigarden 10, S-41296 Gothenburg, Sweden
[2] Angstrom Lab, Dept Chem, Phys Chem, Lagerhyddsvagen 1, S-75120 Uppsala, Sweden
[3] Chalmers Univ Technol, Dept Chem & Chem Engn, Kemivagen 4, S-41296 Gothenburg, Sweden
[4] ICMAB CSIC, Inst Mat Sci Barcelona, Barcelona 08193, Spain
[5] ICREA, Catalan Inst Res & Adv Studies, Pg Lluis Co 23, Barcelona, Spain
[6] Univ Politecn Cataluna, EEBE, Dept Chem Engn, Eduard Maristany 10-14, Barcelona 08019, Spain
基金
瑞典研究理事会;
关键词
STABILITY;
D O I
10.1039/d3tb00161j
中图分类号
TB3 [工程材料学]; R318.08 [生物材料学];
学科分类号
0805 ; 080501 ; 080502 ;
摘要
Long-term functional storage of therapeutic proteins at room temperature has been an eternal challenge. Inspired by the cellular cooperativity of proteins, we have taken a step forward to address this challenge by cohabitating Immunoglobulin G (IgG1) with a food protein gelatin in the solid-state at room temperature. Interestingly, IgG1 remained functionally active for a record 14 months revealed from the western-blot assay. Further quantification by HP-LC analysis showed 100% structural integrity of IgG1 with no degradation in the gelatin matrix during this period. The developed formulation has a direct application in oral medical nutrition therapy to cure gastrointestinal microbial infections. Also the strategy provides a robust energy economic alternative to the protein engineering methods for long-term functional storage of therapeutic proteins at room temperature.
引用
收藏
页码:5400 / 5405
页数:6
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