Food Safety in Brazilian Residences in the Context of COVID-19: An Extended Application of the Theory of Planned Behavior

被引：0

作者：

Mucinhato, Dardaque R. M. ^{[1
]}

Barros, Fernandes S. C. ^{[1
]}

Zanin, L. M. ^{[1
]}

Weis, Cezimbra G. C. ^{[3
]}

Auad, Isoni L. ^{[2
]}

da Cunha, Thimoteo D. ^{[4
]}

Saccol, de Freitas A. L. ^{[5
]}

Stedefeldt, E. ^{[1
]}

机构：

[1] Univ Fed Sao Paulo, Sao Paulo, Brazil

[2] Univ Brasilia, Brasilia, Brazil

[3] Univ Fed Santa Maria, Santa Maria, Brazil

[4] Univ Estadual Campinas, Campinas, Brazil

[5] Univ Franciscana, Santa Maria, Brazil

来源：

关键词：

Food safety; Theory of planned behavior; Structural; equation modeling;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页数：1