Extreme pressure properties of garlic oil: comparative investigations with PAO4 base oil and PAO/garlic oil blend

被引:0
作者
Bashir, Shahnaz [1 ,2 ]
Khan, M. Jebran [3 ]
Wani, M. F. [2 ]
Saleem, S. Shahid [2 ]
John, Mir Mohsin [2 ]
Ashraf, Qazi Junaid [4 ]
Nissar, Tabin [1 ]
机构
[1] SSM Coll Engn, Dept Mech Engn, Pattan, Kashmir, India
[2] Natl Inst Technol Srinagar, Tribol Lab, Srinagar, Kashmir, India
[3] Islamic Univ Sci & Technol, Dept Mech Engn, Awantipora, Kashmir, India
[4] Univ Kashmir, Inst Technol, Zakura Campus, Srinagar, Kashmir, India
来源
ENGINEERING RESEARCH EXPRESS | 2023年 / 5卷 / 01期
关键词
EP additives; garlic oil; load wear index; nano-particles; PAO oil; weld load; TRIBOLOGICAL PROPERTIES; ADDITIVES; ANTIWEAR; NANOPARTICLES; PERFORMANCE; BEHAVIOR; STEEL;
D O I
10.1088/2631-8695/acb5e2
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This study aims at exploring the improvement in extreme pressure (EP) properties with addition of natural Garlic oil as EP additive. Comparative investigations were conducted on PAO4 base oil, Natural Garlic oil (NGO) and PAO(4) + 1 wt% NGO (Natural Garlic Oil) for evaluating the extreme pressure properties. The EP tests were conducted on a four ball tester according to ASTM D 2783. The results revealed that NGO possesses significantly good extreme pressure properties having a weld load of 3087N and load wear index of 513N. The results also revealed that NGO could significantly improve the weld load and load wear index of PAO(4) base oil. After adding 1 wt% garlic oil to PAO(4) the load wear index increased by 62.51% and weld load increased by 25%. This study proposes garlic oil as a replacement to the use of nano-particles as EP additives and aims to eliminate the disadvantages that are prominent with nano-particles without comprising the performance.
引用
收藏
页数:11
相关论文
共 46 条
  • [21] Ascorbyl Palmitate-Vitamin C Effective Friction Modifier and Wear Inhibitor for Steel in a PAO Base Oil
    Long, Yun
    Martin, Jean Michel
    Dubreuil, Frederic
    Thiebaut, Benoit
    Loehle, Sophie
    Lacassagne, Corinne
    Bouchet, Maria-Isabel De Barros
    LUBRICANTS, 2022, 10 (10)
  • [22] Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil
    Pranoto, Y
    Salokhe, VM
    Rakshit, SK
    FOOD RESEARCH INTERNATIONAL, 2005, 38 (03) : 267 - 272
  • [23] Tribological and mechanical analysis of hybrid epoxy based polymer composites with different in situ liquid lubricants (silicone oil, PAO and SN150 base oil)
    Singh, Neha
    Sinha, Sujeet K.
    WEAR, 2022, 504
  • [24] Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil
    Marques, Clara Suprani
    Silva, Rafael Resende Assis
    Arruda, Tarsila Rodrigues
    de Oliveira, Taila Veloso
    Fialho e Moraes, Allan Robledo
    Ferreira, Sukarno Olavo
    de Melo, Nathalia Ramos
    Dias, Marali Vilela
    Vanetti, Maria Cristina Dantas
    Soares, Nilda de Fatima Ferreira
    FOOD PACKAGING AND SHELF LIFE, 2024, 42
  • [25] The Tribological Properties of Multi-Layered Graphene as Additives of PAO2 Oil in Steel-Steel Contacts
    Guo, Yan-Bao
    Zhang, Si-Wei
    LUBRICANTS, 2016, 4 (03):
  • [26] A new strategy for preparing high oil content PAO40@HMCs microcapsules for improving tribological properties of PA6 composites
    Li, Xin
    Li, Haiyan
    Li, Zhike
    Luo, Hongxin
    Shi, Nanqi
    Jin, Jiaying
    Yu, Changqing
    CARBON, 2024, 223
  • [27] A New Approach in PLS/TPS Compatibilization Using Garlic Oil: Effect on Morphological and Antioxidant Properties
    Castro, Maria Cidalia R.
    Rodrigues, Pedro Veiga
    Cruz, Vasco
    Machado, Ana Vera
    ANTIOXIDANTS, 2024, 13 (12)
  • [28] Avocado oil mixed with an antiwear additive as a potential lubricant - Measurement of antiwear and extreme pressure properties
    Shafi, Wani Khalid
    Charoo, M. S.
    PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART C-JOURNAL OF MECHANICAL ENGINEERING SCIENCE, 2021, 235 (11) : 2087 - 2098
  • [29] Use of Encapsulated Garlic Oil in Low-Fat Salad Dressings: Physicochemical, Microbial and Sensory Properties
    Khoshtinat, Khadijeh
    Barzegar, Mohsen
    Sahari, Mohammad Ali
    Hamidi, Zohreh
    APPLIED FOOD BIOTECHNOLOGY, 2022, 9 (02) : 113 - 125
  • [30] The synergistic effect of MAO-treated and PAO-graphene oil on tribological properties of Ti6Al4V alloys
    Zhang, Dongya
    Du, Xin
    Bai, Ao
    Wang, Liping
    WEAR, 2022, 510