Determination of fumonisins exposure in children and youth consuming corn-based products in Giresun, Turkey

被引：1
作者：
Gokisik, Cavidan Demir [1 ]
Kahtali, Mehmet [2 ]
机构：
[1] Giresun Univ, Engn Fac, Food Engn Dept, Gure Campus, Giresun, Turkiye
[2] Giresun Univ, Bioproc Engn Dept, Gure Campus, TR-28200 Giresun, Turkiye
来源：
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2023年 / 123卷
关键词：
FumonisinB1; FumonisinB2; Popcorn; Corn snacks; Breakfast cereals; Daily intake; HPLC; FOOD-PRODUCTS; LIQUID-CHROMATOGRAPHY; PORTUGUESE MAIZE; B-1; MYCOTOXINS; CEREALS; CANCER; B1; CONTAMINATION; CORNFLAKES;
D O I：
10.1016/j.jfca.2023.105566
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Presence of Fumonisin B1 (FB1) and fumonisin B2 (FB2) in a total of 54 corn-based products were analyzed by HPLC with fluorescence detector. The presence of fumonisin in corn-based products frequently consumed by children and university students was investigated and the evaluation of the probable daily intakes (PDIs) were estimated. Fumonisins (FB1+FB2) were found in 30 of 54 samples (55.6 %) at concentrations from 18 to 5055 ng/ g. FB1 and FB2 ranged from 18 to 4313 ng/g and 20-742 ng/g, respectively. The high levels (95 %) of fumonisins were found in the corn snacks samples (21/22). Fumonisins levels in 9 of 22 the corn snacks samples were above the EU limit of 800 ng/g for fumonisins in corn-based products. However, the fumonisins levels in popcorn and cornflakes samples were lower than 800 ng/g. The PDIs of fumonisins estimated for children and university students were 0.833 and 0.695 & mu;g/kg bw/day, respectively.
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页数：7
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