Quantitative MALDI-MS imaging analysis of tissue accumulated food compounds by fluorescence-assisted spraying method

被引:0
|
作者
Hahm, Taehun [1 ]
Matsui, Toshiro [1 ]
Tanaka, Mitsuru [1 ]
机构
[1] Kyushu Univ, Fukuoka, Japan
关键词
MS imaging; Bioavailability; Quantitative analysis; Visualization; Food compounds;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
PAB(T8-1)
引用
收藏
页码:1107 / 1107
页数:1
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