共 50 条
- [41] Analysis of cyanobacterial pigments and proteins by electrophoretic and chromatographic methods Analytical and Bioanalytical Chemistry, 2005, 382 : 559 - 569
- [42] ANALYSIS OF PROTEINS IN FOODS BY MEANS OF ELECTROPHORETIC AND CHROMATOGRAPHIC METHODS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 180 (03): : 181 - 201
- [45] Horseradish Peroxidase: Analytical Capabilities in the Determination of Zearalenone Journal of Analytical Chemistry, 2022, 77 : 671 - 680