Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)

被引：10
作者：
Aiello, Alessandra [1 ]
Pizzolongo, Fabiana [1 ]
De Luca, Lucia [1 ]
Blaiotta, Giuseppe [1 ]
Aponte, Maria [1 ]
Addeo, Francesco [1 ]
Romano, Raffaele [1 ]
机构：
[1] Univ Napoli Federico II, Dept Agr Sci, Via Univ 100, I-80055 Naples, Italy
来源：
INTERNATIONAL DAIRY JOURNAL | 2023年 / 140卷
关键词：
FATTY-ACIDS; BIOMASS; LIPASE; PURIFICATION; TRIBUTYRIN; OLIVES; GUT; PH;
D O I：
10.1016/j.idairyj.2023.105589
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The butyric acid content produced by three Lactobacillus plantarum (Lactiplantibacillus plantarum) strains (FP37, FP38 and FP48) deposited as probiotic strains was determined. The experimentation was carried out to evaluate whether the production of butyric acid was due to lipolytic activity for the presence of specific lipases or was related to the fermentation of saccharides. Therefore, the three strains were inoculated in different substrates with and without the addition of fat (tributyrin). The free butyric acid contents were determined by gas chromatography after distilling each culture medium. The results showed that butyric acid production occurred mainly in the substrates supplemented with fat and therefore it was linked to the activity of specific L. plantarum lipase. The L. plantarum FP48 strain pro-duced the highest amount of butyric acid in fat substrates and could be a useful strain in the develop-ment of dairy products with functional properties. (c) 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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页数：7
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