Oligosaccharide profiles as potential biomarkers for detecting adulteration of caprine dairy products with bovine dairy products

被引:4
作者
Wang, Haiyan [1 ]
Zhang, Xiaoying [1 ]
Yao, Yu [1 ]
Huo, Zhenquan [2 ]
Cui, Xiuxiu [3 ]
Liu, Mengjia [1 ]
Zhao, Lili [1 ,4 ]
Ge, Wupeng [1 ,4 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Shaanxi Engn Res Ctr Dairy Prod Qual Safety & Hlth, Yangling 712100, Peoples R China
[2] Zhejiang Zhongmengchang Hlth Technol Co Ltd, Hangzhou 310000, Peoples R China
[3] Xian Baiyue Goat Dairy Grp Co Ltd, Yanliang 710089, Peoples R China
[4] Northwest A&F Univ, Coll Food Sci & Engn, 22 Xi Nong Rd, Yangling 712100, Shaanxi, Peoples R China
关键词
Adulteration; Caprine dairy product; Colostrum powder; Lactose powder; Oligosaccharides; Raw milk; HUMAN-MILK OLIGOSACCHARIDES; GOAT MILK; IDENTIFICATION; ANNOTATION; COLOSTRUM; COW;
D O I
10.1016/j.foodchem.2024.138551
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Adulteration of caprine dairy products raises concerns among consumers. This study aimed to identify the differences in oligosaccharide profiles of caprine dairy products, including raw milk, colostrum powder, and lactose powder, and their corresponding bovine dairy products, and provide new insights for detecting adulteration of bovine dairy products in caprine dairy products. Twenty-seven oligosaccharides were detected in caprine and bovine dairy products. The principal component analysis plot of the oligosaccharide profiles clearly differentiated among the six types of dairy products. Specific oligosaccharides that were most distinctive for caprine and bovine dairy products were identified. Lacto-N-triose (LNTri) could be used as a potential biomarker for distinguishing caprine milk from bovine milk, caprine colostrum powder from bovine colostrum powder, and caprine lactose powder from bovine lactose powder. The results demonstrated that oligosaccharides could be used as biomarkers for detecting bovine dairy products in caprine dairy products, especially caprine lactose powder.
引用
收藏
页数:9
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