Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties

被引:0
|
作者
Lu, Yitong [1 ]
Feng, Sitong [1 ]
Zhao, Yueying [1 ]
Wang, Yingyi [1 ]
Diao, Mengxue [1 ]
Liang, Yuan [1 ]
Zhang, Tiehua [1 ]
机构
[1] Jilin Univ, Coll Food Sci & Engn, Changchun 130062, Peoples R China
基金
中国博士后科学基金;
关键词
alpha-lactalbumin (ALA); Computational docking simulation; Ginsenoside; Multi-spectroscopy; BOVINE SERUM-ALBUMIN; BETA-LACTOGLOBULIN; GINSENG SAPONINS; BINDING; ACID;
D O I
10.1016/j.foodchem.2023.138046
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this research, interactions between alpha-lactalbumin (ALA) and three protopanaxadiol ginsenosides [20(S)-Rg3, 20(S)-Rh2, and 20(S)-PPD] were compared to explore the effects of similar ligand on structure and cytotoxicity of ALA. Multi-spectroscopy revealed the binding between ALA and ginsenoside changed the conformation of ALA, which related to different structures and solubility of ligands. Scanning electron microscope illustrated that all ALA-ginsenoside complexes exhibited denser structures via hydrophobic interactions. Additionally, the cytotoxic experiments confirmed that the cytotoxicity of ginsenoside was enhanced after binding with ALA. Molecular docking showed all three ginsenosides were bound to the sulcus depression region of ALA via hydrogen bonding and hydrophobic interaction. Furthermore, molecular dynamics simulation elucidated the precise binding sites and pertinent system properties. Among all three composite systems, 20(S)-Rh2 had optimal binding affinity. These findings enhanced understanding of the synergistic utilization of ALA and ginsenosides as functional ingredients in food, medicine, and cosmetics.
引用
收藏
页数:10
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