Social innovation as a game changer in agriculture: A literature review

被引:3
|
作者
da Silva, Ana Lucia Fernandes [1 ]
Plaza-Ubeda, Jose Antonio [2 ]
Souza Piao, Roberta [1 ]
机构
[1] Univ Sao Paulo, Dept Prod Engn, Polytech Sch, Av Prof Luciano Gualberto 380 Butanta, BR-05508010 Sao Paulo, SP, Brazil
[2] Univ Almeria, Dept Business & Econ, Almeria, Spain
关键词
agroecology; alternative food networks (AFNs); biodiversity; SDG; social farming; social inclusion; RURAL-DEVELOPMENT; SUSTAINABLE AGRICULTURE; CONSUMER GROUPS; FOOD; METHODOLOGY; MANAGEMENT; KNOWLEDGE; NETWORKS;
D O I
10.1002/sd.2898
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
Social Innovation has become a crucial point in discussions about the connection between agriculture and sustainability, and it can result in new actions that significantly contribute to the 2030 Agenda. Through a literature review, this article aims to analyze how SI in agriculture can contribute to achieve the social sustainable development goals. The outcomes indicated that SI can be a powerful tool to connect producers and consumers, avoiding intermediaries. The social inclusion and the notion of justice as fair distribution of gains along food chains are also highlighted as achievements in the introduction of SI organizational arrangement as short food supply chains. The SI initiatives could contribute to achieve the main social SDGs. The paper sheds light on the concept of justice and how SI could promote justice. However, the outcomes indicated a focus more on distributive justice regarding the gains promoted by SI initiatives.
引用
收藏
页码:4160 / 4171
页数:12
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