The purpose of this study was to examine the relationship between the bond strength of stainless steel with two types of resin cements (MMA- and composite-based) on bovine enamel depending on the directionality of the applied force. The specimens were either placed in water or subjected to thermal cycles (TC), and the shear or tensile bond strengths (SBS or TBS) were determined. The SBS showed significantly greater than the TBS for both types of cement, and the SBS and TBS for composite-based cement had larger than MMA-based one. No significant difference in SBS was observed in the cements even after being subjected to TC. Cohesive failures of the cement and bovine enamel in the composite-based group, while adhesive failures were observed in MMA-based one. Consequently, the direction of the force at both cements affected the retention of stainless steel, and MMA-based cement was preferred when prioritizing less enamel damages.
机构:University of Firenze and Siena,Department of Dental Materials and Fixed Prosthodontics of the University of Siena, Tuscan School of Dental Medicine
Cecilia Goracci
Mariam Margvelashvili
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机构:University of Firenze and Siena,Department of Dental Materials and Fixed Prosthodontics of the University of Siena, Tuscan School of Dental Medicine
Mariam Margvelashvili
Agostino Giovannetti
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机构:University of Firenze and Siena,Department of Dental Materials and Fixed Prosthodontics of the University of Siena, Tuscan School of Dental Medicine
Agostino Giovannetti
Alessandro Vichi
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机构:University of Firenze and Siena,Department of Dental Materials and Fixed Prosthodontics of the University of Siena, Tuscan School of Dental Medicine
Alessandro Vichi
Marco Ferrari
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机构:University of Firenze and Siena,Department of Dental Materials and Fixed Prosthodontics of the University of Siena, Tuscan School of Dental Medicine