Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent

被引:18
|
作者
Subhash, Athira Jayasree [1 ]
Bamigbade, Gafar Babatunde [1 ]
al-Ramadi, Basel [2 ,3 ]
Kamal-Eldin, Afaf [1 ]
Gan, Ren-You [4 ]
Ranadheera, Chaminda Senaka [3 ]
Ayyash, Mutamed [1 ,5 ]
机构
[1] United Arab Emirates Univ UAEU, Coll Agr & Vet Med, Dept Food Sci, Al Ain, U Arab Emirates
[2] United Arab Emirates Univ UAEU, Coll Med & Hlth Sci, Dept Med Microbiol & Immunol, Al Ain, U Arab Emirates
[3] United Arab Emirates Univ UAEU, Zayed Ctr Hlth Sci, Al Ain, U Arab Emirates
[4] ASTAR, Singapore Inst Food & Biotechnol Innovat SIFBI, 31 Biopolis Way, Singapore 138669, Singapore
[5] Univ Melbourne, Fac Sci Food & Ecosyst Sci, Sch Agr, Melbourne, Vic 3010, Australia
关键词
Date seeds; Green extraction; Polysaccharides; Prebiotic; Probiotic; OPTIMIZATION;
D O I
10.1016/j.foodchem.2024.138618
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study investigated the biological activities, prebiotic potentials, modulating gut microbiota, and rheological properties of polysaccharides derived from date seeds via microwave-assisted deep eutectic solvent systems. Averaged molecular weight (246.5 kDa) and a monosaccharide profile (galacturonic acid: glucose: mannose: fructose: galactose), classifying MPS as a heteropolysaccharide. MPS, at concentrations of 125-1000 mu g/mL, demonstrates increasing free radical scavenging activities (DPPH, ABTS, MC, SOD, SORS, and LO), potent antioxidant potential (FRAP: 51.2-538.3 mu g/mL; TAC: 28.3-683.4 mu g/mL; RP: 18.5-171.2 mu g/mL), and dosedependent antimicrobial activity against common foodborne pathogens. Partially-purified MPS exhibits inhibition against alpha-glucosidase (79.6 %), alpha-amylase (85.1 %), and ACE (68.4 %), along with 80 % and 46 % inhibition against Caco-2 and MCF-7 cancer cells, respectively. Results indicate that MPS fosters the growth of beneficial fecal microbiota, including Proteobacteria, Firmicutes, and Actinobacteria, supporting microbes responsible for major SCFAs (acetic, propionic, and butyric acids) production, such as Ruminococcus and Blautia.
引用
收藏
页数:19
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