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Connected Biology: Applying an Integrative and Technology Enhanced Approach to the Teaching and Learning of Evolution in Mendel's Peas
被引:0
作者:
Ellis, Rebecca
[1
]
Mead, Louise
[2
]
Reichsman, Frieda
[1
]
Mcelroy-Brown, Kiley
[1
]
Smith, James
[3
]
White, Peter
[4
]
机构:
[1] Concord Consortium, Concord, MA 01742 USA
[2] Michigan State Univ, Beacon Ctr Study Evolut Act, E Lansing, MI 48824 USA
[3] Michigan State Univ, E Lansing, MI 48824 USA
[4] Michigan State Univ, Lyman Briggs Coll, E Lansing, MI 48824 USA
基金:
美国国家科学基金会;
关键词:
evolution education;
genetics;
NGSS;
Mendel's peas;
evolution;
D O I:
10.1525/abt.2023.85.2.97
中图分类号:
Q [生物科学];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
Evolution is often challenging for high school students to understand because it encompasses an array of interlinked processes that occur across a broad swath of biological scales. To help address this, we have developed a set of freely accessible, online, and interactive lessons that focus on the evolution of sweet garden peas from their starchy tasting ancestors. Gregor Mendel first explored the genetics of garden peas in the mid-1800s; our materials help students explore the basis of the R and r alleles from genetic, protein, cell function, artificial selection, and population genetics perspectives. These Next Generation Science Standards (NGSS)-linked lessons integrate concepts across scales and are designed to be used in a flexible order, with support provided to teachers on how to choose a sequence that meets their students' needs. Throughout, students act as scientists as they uncover how multiple processes at disparate scales all worked together in the evolution of sweet and wrinkled peas from ancestors that were starchy and round.
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页码:97 / 103
页数:7
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