Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin-Whey Hydrogel

被引:5
作者
Lopes, Pompilia Mioara Purcea [1 ]
Moldovan, Dumitrita [1 ]
Fechete, Radu [1 ]
Prodan, Doina [2 ]
Pop, Carmen Rodica [3 ]
Rotar, Ancuta M. [3 ]
Popescu, Violeta [1 ]
机构
[1] Tech Univ Cluj Napoca, Phys & Chem Dept, 28 Memorandumului Str, Cluj Napoca 400114, Romania
[2] Babes Bolyai Univ, Chem Res Inst Raluca Ripan, Composite Mat Dept, 30 Fantanele Str, Cluj Napoca 400294, Romania
[3] Univ Agr Sci & Vet Med Cluj Napoca, Fac Food Sci & Technol, Dept Food Sci, 64 Calea Floresti Str, Cluj Napoca 400509, Romania
关键词
whey; graphene oxide; gelatin; crosslinking; swelling; NMR relaxometry; antibacterial activity; GRAPHENE OXIDE; FILMS; NANOCOMPOSITES; BACTERIA;
D O I
10.3390/gels9010018
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Whey-based hydrogel samples with increasing concentrations of graphene oxide (GO) were studied, against a control sample (M), for swelling behavior in light of nuclear magnetic resonance (NMR) and mathematical models of the diffusion process and for antibacterial activity. Graphene oxide (GO) is an optimal filler for whey-based hydrogels, giving them improved mechanical and swelling properties at low concentrations. Crosslinking induces a certain stiffness of the hydrogels, which is why only the first part of the swelling process (<60%) follows the first-order model, while during the whole time interval, the swelling process follows the second-order diffusion model. The NMR relaxometry results are consistent with the swelling behavior of GO-reinforced whey-gelatin composite hydrogels, showing that higher GO concentrations induce a higher degree of cross-linking and, therefore, lower swelling capacity. Only hydrogel samples with higher GO concentrations demonstrated antibacterial activity.
引用
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页数:13
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