Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production

被引：3
作者：
Yuan, Mengdi [1 ]
Han, Rongwei [1 ]
Bai, Li [2 ,7 ]
Dong, Yinping [2 ]
Xi, Qian [3 ]
Du, Qijing [1 ]
Yang, Yongxin [1 ]
Forghani, Fereidoun [4 ]
Yang, Qingli [1 ]
Ahn, Juhee [5 ]
Wang, Jun [1 ,6 ]
机构：
[1] Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao, Peoples R China
[2] China Natl Ctr Food Safety Risk Assessment, Beijing, Peoples R China
[3] Tarim Univ, Alar, Peoples R China
[4] Mol Epidemiol Inc, Seattle, WA USA
[5] Kangwon Natl Univ, Dept Med Biomat Engn, Chunchon, South Korea
[6] Qingdao Agr Univ, Coll Food Sci & Engn, 700, Changcheng Rd, Chengyang 266109, Qingdao, Peoples R China
[7] Natl Hlth Commiss, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, 37, Guangqu Rd, Beijing 100022, Peoples R China
来源：
FOOD REVIEWS INTERNATIONAL | 2024年 / 40卷 / 03期
基金：
国家重点研发计划;
关键词：
B; cocovenenans; bongkrekic acid; toxin production; research progress; poisoning mechanism; BONGKREKIC ACID; INHIBITORS;
D O I：
10.1080/87559129.2023.2199829
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Burkholderia gladioli pv. cocovenenans (B. cocovenenans) and its lethal toxin, bongkrekic acid (BA), have been causing frequent incidents of food poisoning in China, resulting in increased attention. The toxin is produced by B. cocovenenans under appropriate temperature and humidity, and mainly targets the inner mitochondrial membrane to cause toxic effects. At present, there are methods available for detecting BA, but the detoxification mechanism is not perfect. This review summarizes the naming process, biological characteristics, toxin production conditions, and sources of B. cocovenenans, as well as the physical and chemical properties, poisoning mechanism, clinical presentation, detection methods, and detoxification of BA. Additionally, the review provides recommendations for preventing bongkrekic acid poisoning.
引用
收藏
页码：867 / 882
页数：16
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