Influence of pH on Chelation of BaCl2 and EDTA Using Isothermal Titration Calorimetry

被引:1
作者
Yuk, Ga Eun [1 ]
Chang, Ji Woong [1 ]
机构
[1] Kumoh Natl Inst Technol, Dept Chem Engn, Gumi 39177, South Korea
来源
APPLIED CHEMISTRY FOR ENGINEERING | 2023年 / 34卷 / 03期
关键词
Isothermal titration calorimetry; Chelation; Barium; EDTA; pH; BINDING; IDENTIFIABILITY; EXTRACTION; CONSTANTS; LEAD;
D O I
10.14478/ace.2023.1043
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Isothermal titration calorimetry (ITC) is a useful technique to obtain thermodynamic binding properties such as enthalpy, Gibbs free energy, entropy, and stoichiometry of the chelation reaction. A single independent binding site model was used to evaluate the thermodynamic binding properties in BaCl2 and ethylenediaminetetraacetic acid (EDTA) in Trince and HEPES buffers. ITC enables us to elucidate the binding mechanism and find an optimal chelation condition for BaCl2 and EDTA in the pH range of 7 similar to 11. Chelation of BaCl2 and EDTA is a spontaneous endothermic reaction. As pH increased, entropic contributions dominated. The optimal pH range is narrow around pH 9.0, where 1:1 binding between BaCl2 and EDTA occurs.
引用
收藏
页码:279 / 284
页数:6
相关论文
共 50 条
  • [1] Isothermal titration calorimetry study of the influence of temperature, pH and salt on maltodextrin-anionic surfactant interactions
    Wangsakan, A
    Chinachoti, P
    McClements, DJ
    FOOD HYDROCOLLOIDS, 2006, 20 (04) : 461 - 467
  • [2] Characterization of β-lactamase activity using isothermal titration calorimetry
    Wang, Wen-Jing
    Wang, Qian
    Zhang, Ye
    Lu, Rui
    Zhang, Yi-Lin
    Yang, Ke-Wu
    Lei, Jin-E
    He, Yuan
    BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2017, 1861 (08): : 2031 - 2038
  • [3] The Ca2+-EDTA chelation as standard reaction to validate Isothermal Titration Calorimeter measurements (ITC)
    Rafols, Clara
    Bosch, Elisabeth
    Barbas, Rafael
    Prohens, Rafel
    TALANTA, 2016, 154 : 354 - 359
  • [4] Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry
    Luo, Qi
    Chen, Dongxin
    Boom, Remko M.
    Janssen, Anja E. M.
    FOOD CHEMISTRY, 2018, 268 : 94 - 100
  • [5] Investigation of copper(II) complexation by glycylglycine using isothermal titration calorimetry
    Wyrzykowski, D.
    Zarzeczanska, D.
    Jacewicz, D.
    Chmurzynski, L.
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2011, 105 (03) : 1043 - 1047
  • [6] Investigation of metal-buffer interactions using isothermal titration calorimetry
    Wyrzykowski, D.
    Pilarski, B.
    Jacewicz, D.
    Chmurzynski, L.
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2013, 111 (03) : 1829 - 1836
  • [7] Determination of affinity and efficacy of acetylcholinesterase inhibitors using isothermal titration calorimetry
    Draczkowski, Piotr
    Tomaszuk, Anna
    Halczuk, Pawel
    Strzemski, Maciej
    Matosiuk, Dariusz
    Jozwiak, Krzysztof
    BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2016, 1860 (05): : 967 - 974
  • [8] Kinetic analysis of gluconate phosphorylation by human gluconokinase using isothermal titration calorimetry
    Rohatgi, Neha
    Gudmundsson, Steinn
    Rolfsson, Ottar
    FEBS LETTERS, 2015, 589 (23) : 3548 - 3555
  • [9] Characterizing Drug-Polymer Bead Interactions Using Isothermal Titration Calorimetry
    Swaine, Tanya S.
    Garcia, Pedro
    Tang, Yiqing
    Lewis, Andrew L.
    Parkes, Gareth
    Waters, Laura J.
    JOURNAL OF PHARMACEUTICAL SCIENCES, 2019, 108 (05) : 1772 - 1778
  • [10] Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn2+ interaction
    Celus, Miete
    Lombardo, Salvatore
    Kyomugasho, Clare
    Thielemans, Wim
    Hendrickx, Marc E.
    CARBOHYDRATE POLYMERS, 2018, 197 : 460 - 468