Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity

被引:12
作者
Florez, Maria [1 ]
Cazon, Patricia [1 ]
Vazquez, Manuel [1 ]
机构
[1] Univ Santiago De Compostela, Fac Vet, Dept Analyt Chem, Campus Terra, Lugo 27002, Spain
关键词
Nettle extract; Chitosan; Active packaging; EDIBLE FILMS; CHEMICAL-COMPOSITION; GLYCEROL; COATINGS; ACID;
D O I
10.1016/j.ijbiomac.2023.127318
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Chitosan films enriched with aqueous nettle extract (Urtica dioica L.) were evaluated by measuring their solu-bility, equilibrium moisture, water vapor permeability, spectral and antioxidant properties, and microstructure. Nettle extract showed a significant effect on the analyzed film properties. The addition of nettle extract man-ifested a sharp decrease in water vapor permeability, decreasing from 5.64 & sdot; 10-11 to 2.22 & sdot; 10-11 g/m & sdot;s & sdot;Pa. The chitosan-nettle extract films exhibited a high free-radical scavenging activity against 2,2-diphenyl-1-picrylhy-drazyl (DPPH) and 2,2 '-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). Incorporation of nettle extract into the chitosan matrix was successfully carried out to obtain antioxidant films. The results obtained showed that the incorporation of nettle extract allowed obtaining chitosan films with antioxidant properties, including a total phenolic content up to 1.57 mg GAE/g film. Furthermore, the films with nettle extract boast an UV shielding ability with transmittance values close to zero in the UV region and a water solubility up to 1 %. The inherent biodegradability is also a strong advantage of the developed active films.
引用
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页数:12
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