Artisanal cheeses relying on spontaneous fermentation as sources of unusual microbiota - The example of the Bulgarian 'mehovo sirene' skin bag cheese

被引：5

作者：

Dimov, Svetoslav G. G. ^{[1
]}

Posheva, Vilma ^{[1
]}

Georgieva-Miteva, Dimitrina ^{[1
]}

Peykov, Slavil ^{[1
]}

Kitanova, Meglena ^{[1
]}

Ilieva, Ralitsa ^{[1
]}

Dimitrov, Tsvetan ^{[2
]}

Iliev, Mihail ^{[1
]}

Gotcheva, Velitchka ^{[3
]}

Strateva, Tanya ^{[4
]}

机构：

[1] Sofia Univ St Kliment Ohridski, Fac Biol, 8 Dragan Tzankov blvd, Sofia 1164, Bulgaria

[2] Nongovt Org Green cheese, 224 Vasil Levski str, Tcherni Vit 5724, Bulgaria

[3] Univ Food Technol, 26 Maritza blvd, Plovdiv 4002, Bulgaria

[4] Med Univ Sofia, Fac Med, 2 Zdrave str, Sofia 1431, Bulgaria

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2023年 / 76卷 / 04期

关键词：

'Mehovo sirene'; Bulgarian skin bag cheese; Microbiota composition; 16S rRNA gene amplicon-based metagenomics; Alpha diversity analysis;

D O I：

10.1111/1471-0307.12982

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The Bulgarian 'mehovo sirene' cheese is a type of regional artisanal cheese prepared from raw ewe milk in a skin bag relying on spontaneous fermentation. A metagenomics study revealed an unusual microbiome comprising beneficial bacteria such as Staphylococcus equorum, Lactococcus lactis, Streptococcus thermophilus, Lactobacillus delbrueckii, Lactobacillus kefiranofaciens, Lactococcus raffinolactis, Lactiplantibacillus plantarum, Limosilactobacillus fermentum and Loigolactobacillus coryniformis. Our findings suggest that 'mehovo sirene' could have some functional food properties and is a source of beneficial microorganisms.

引用

页码：1019 / 1024

页数：6

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