Physiological Responses of Pea Plants to Salinity and Gibberellic Acid

Pea is a seed legume. It is rich in cellulose fibre and protein. It is also a significant source of minerals and vitamins. In this paper, we set out to better characterize the physiological responses of Pisum sativum L. to the combined effects of NaCl, 100 mM and gibberellins (GA3). Our analysis revealed that NaCl caused a decrease in growth resulting in a reduction in root elongation, distribution and density, leaf number and leaf area, and a decrease in dry matter of roots and shoots. However, the contribution of GA3 in the salty environment induced an increase in these different parameters suggesting an improving effect of this hormone on growth of pea in presence of salt. NaCl also led to a disturbance of the photosynthetic machinery. Indeed, level of chlorophyll pigments (a and total) and photosynthetic activity were decreased compared to the control plants. However, the exogenous supply of GA3 restored this decrease in net CO2 assimilation, but not in chlorophyll content. Additional analyses were performed on the effect of salinity/GA3 interaction on osmolytes (soluble sugars and starch). Our results showed an increase in sugars and a decrease in starch in the presence of 100 mM NaCl. The salt-GA3 combination resulted in compensation of soluble sugar contents but not of starch contents, suggesting a beneficial effect of GA3 under saline stress conditions. Level of three main polyamines putrescine, spermidine, and spermine increased significantly in all organs of salt-treated plants.