Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary Exploration

被引:2
作者
Dong, Zhe [1 ]
Cui, Ziheng [2 ]
Jin, Jun [1 ]
Cheng, Xinyi [1 ]
Wu, Gangcheng [1 ]
Wang, Xingguo [1 ]
Jin, Qingzhe [1 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China
[2] Beijing Univ Chem Technol, Natl Energy R&D Ctr Biorefinery, Beijing 100029, Peoples R China
来源
MOLECULES | 2024年 / 29卷 / 04期
关键词
medium- and long-chain triacylglycerol; pickering emulsion interfacial catalysis; enzymatic trans-esterification; tunnel analysis; molecular dynamics simulation; BODY-FAT; PERFORMANCE; ENZYMES;
D O I
10.3390/molecules29040915
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Medium- and long-chain triacylglycerol (MLCT), as a novel functional lipid, is valuable due to its special nutritional properties. Its low content in natural resources and inefficient synthesis during preparation have limited its practical applications. In this study, we developed an effective Pickering emulsion interfacial catalysis system (PE system) for the enzymatic synthesis of MLCT by trans-esterification. Lipase NS 40086 served simultaneously as a catalyst and a solid emulsifier to stabilize the Pickering emulsion. Benefitting from the sufficient oil-water interface, the obtained PE system exhibited outstanding catalytic efficiency, achieving 77.5% of MLCT content within 30 min, 26% higher than that of a water-free system. The Km value (0.259 mM) and activation energy (14.45 kJ mol-1) were 6.8-fold and 1.6-fold lower than those of the water-free system, respectively. The kinetic parameters as well as the molecular dynamics simulation and the tunnel analysis implied that the oil-water interface enhanced the binding between substrate and lipase and thus boosted catalytic efficiency. The conformational changes in the lipase were further explored by FT-IR. This method could give a novel strategy for enhancing lipase activity and the design of efficient catalytic systems to produce added-value lipids. This work will open a new methodology for the enzymatic synthesis of structured lipids.
引用
收藏
页数:16
相关论文
共 29 条
  • [1] Effect of Particle Wettability and Particle Concentration on the Enzymatic Dehydration of n-Octanaloxime in Pickering Emulsions
    Bago Rodriguez, Ana Maria
    Schober, Lukas
    Hinzmann, Alessa
    Groger, Harald
    Binks, Bernard P.
    [J]. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2021, 60 (03) : 1450 - 1457
  • [2] Enzymes in Lipid Modification
    Bornscheuer, Uwe T.
    [J]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9, 2018, 9 : 85 - 103
  • [3] Water as the reaction medium in organic chemistry: from our worst enemy to our best friend
    Cortes-Clerget, Margery
    Yu, Julie
    Kincaid, Joseph R. A.
    Walde, Peter
    Gallou, Fabrice
    Lipshutz, Bruce H.
    [J]. CHEMICAL SCIENCE, 2021, 12 (12) : 4237 - 4266
  • [4] Immobilization of Rhizomucor miehei lipase on magnetic multiwalled carbon nanotubes towards the synthesis of structured lipids rich in sn-2 palmitic acid and sn-1,3 oleic acid (OPO) for infant formula use
    Ghide, Michael Kidane
    Li, Kai
    Wang, Jianhua
    Abdulmalek, Saadiah A.
    Yan, Yunjun
    [J]. FOOD CHEMISTRY, 2022, 390
  • [5] The enhanced fatty acids flavor release for low-fat cheeses by carrier immobilized lipases on O/W Pickering emulsions
    Guan, Tong
    Liu, Bin
    Wang, Ran
    Huang, Yutao
    Luo, Jie
    Li, Yuan
    [J]. FOOD HYDROCOLLOIDS, 2021, 116
  • [6] Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides
    Guimaraes, Marta
    Mateus, Nuno
    de Freitas, Victor
    Branco, Luis C.
    Cruz, Luis
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (28) : 7387 - 7392
  • [7] Reactions in Water Involving the "On-Water" Mechanism
    Kitanosono, Taku
    Kobayashi, Shu
    [J]. CHEMISTRY-A EUROPEAN JOURNAL, 2020, 26 (43) : 9408 - 9429
  • [8] Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period
    Lee, Yee-Ying
    Tang, Teck-Kim
    Phuah, Eng-Tong
    Karim, Nur Azwani Abdul
    Alitheen, Noorjahan Banu Mohamed
    Tan, Chin-Ping
    Razak, Intan Shameha Abdul
    Lai, Oi-Ming
    [J]. FOOD RESEARCH INTERNATIONAL, 2018, 103 : 200 - 207
  • [9] The preparation of Diacylglycerol-rich soybean oil by acetylated modification of arachin nanoparticles for W/O Pickering emulsion system
    Li, Wei
    Faisal, Shah
    Guo, Xin
    Li, Sisheng
    Shi, Aimin
    Jiao, Bo
    Wang, Qiang
    [J]. FOOD CHEMISTRY, 2023, 426
  • [10] Ultrasound enhanced butyric acid-lauric acid designer lipid synthesis: Based on artificial neural network and changes in enzymatic structure
    Liu, Wangxin
    Luo, Xianliang
    Tao, Yang
    Huang, Ying
    Zhao, Minjie
    Yu, Jiahui
    Feng, Fengqin
    Wei, Wei
    [J]. ULTRASONICS SONOCHEMISTRY, 2022, 88