Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products

被引:37
作者
Zhou, Man [1 ]
Fakayode, Olugbenga Abiola [1 ,2 ]
Li, Haoxin [1 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[2] Univ Alberta, Dept Mech Engn, Edmonton, AB T6G 2R3, Canada
基金
中国国家自然科学基金;
关键词
polyphenols; deep eutectic solvents; green extraction mechanism; assisted technologies; agri-food by-products; PHENOLIC-COMPOUNDS EXTRACTION; LEAVES; PEELS; DES;
D O I
10.3390/molecules28196852
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Polyphenols are the largest group of phytochemicals with important biological properties. Their presence in conveniently available low-cost sources, such as agri-food by-products, has gained considerable attention in their recovery and further exploitation. Retrieving polyphenols in a green and sustainable way is crucial. Recently, deep eutectic solvents (DESs) have been identified as a safe and environmentally benign medium capable of extracting polyphenols efficiently. This review encompasses the current knowledge and applications of DESs and assisted technologies to extract polyphenols from agri-food by-products. Particular attention has been paid to fundamental mechanisms and potential applications in the food, cosmetic, and pharmaceutical industries. In this way, DESs and DESs-assisted with advanced techniques offer promising opportunities to recover polyphenols from agri-food by-products efficiently, contributing to a circular and sustainable economy.
引用
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页数:25
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