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- [1] Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanismsPOSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 171Dou, Yong论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Vocat Coll Finance & Econ, Dept Grain Engn & Food Drug, Huaian 223003, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R ChinaRoutledge, Michael N.论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Univ Leeds, Sch Med, Leeds Inst Cardiovasc & Metab Med, Leeds LS2 9JT, W Yorkshire, England Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R ChinaGong, Yunyun论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Univ Leeds, Sch Food Sci & Nutr, Leeds LS2 9JT, W Yorkshire, England Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R ChinaGodana, Esa Abiso论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China论文数: 引用数: h-index:机构:Yang, Qiya论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R ChinaZhang, Xiaoyun论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R ChinaZhang, Hongyin论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
- [2] Ultrastructural observation and transcriptome analysis provide insights into mechanisms of Penicillium expansum invading apple woundsFOOD CHEMISTRY, 2023, 414Wang, Yiran论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R ChinaYang, Qiya论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R ChinaGodana, Esa Abiso论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R ChinaZhang, Yu论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R ChinaZhang, Hongyin论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
- [3] Integrative transcriptome and proteome revealed high-yielding mechanisms of epsilon-poly-L-lysine by Streptomyces albulusFRONTIERS IN MICROBIOLOGY, 2023, 14Wang, Liang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R ChinaYang, Hao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R ChinaWu, Mengping论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R ChinaZhang, Jianhua论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R ChinaZhang, Hongjian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R ChinaMao, Zhonggui论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R ChinaChen, Xusheng论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi, Jiangsu, Peoples R China
- [4] Structural Changes and Antibacterial Activity of Epsilon-poly-L-lysine in Response to pH and Phase Transition and Their MechanismsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (04) : 1101 - 1109Liu, Jia-Ning论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R ChinaChang, Sen-Lin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R ChinaXu, Peng-Wei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R ChinaTan, Ming-Hui论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R ChinaZhao, Bing论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R ChinaWang, Xiao-Dong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R ChinaZhao, Qing-Sheng论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R China
- [5] Epsilon-poly-L-lysine (e-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rotINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 348Shu, Chang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaCui, Kuanbo论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China Xinjiang Acad Agr Sci, Agr Mechanizat Inst, 291 Nanchangnanlu, Urumqi 830091, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaLi, Qianqian论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaCao, Jiankang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaJiang, Weibo论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
- [6] Epsilon-poly-L-lysine alleviates brown blotch disease of postharvest Agaricus bisporus mushrooms by directly inhibiting Pseudomonas tolaasii and inducing mushroom disease resistancePESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 2024, 199Song, Rui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R ChinaWang, Xiuhong论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R ChinaJiao, Lu论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R ChinaJiang, Hanyue论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R ChinaYuan, Shuai论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R ChinaZhang, Lei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R ChinaShi, Zixuan论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R ChinaFan, Zhenchuan论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R ChinaMeng, Demei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Gasin DH Preservat Technol Co Ltd, Tianjin 300300, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
- [7] The potential application of a novel biodegradable film activated with co-encapsulated epsilon-poly-l-lysine and Spirulina platensis extract for fish fillets preservationFOOD PACKAGING AND SHELF LIFE, 2023, 39Tavakoli, Samad论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R ChinaLiang, Shijie论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R ChinaTan, Yuqing论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R ChinaLiu, Yueyue论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R ChinaGao, Song论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R ChinaZhao, Yang论文数: 0 引用数: 0 h-index: 0机构: Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R China Minist Agr & Rural Affairs, Key Lab Fruit & Vegetable Proc, Beijing 100083, Peoples R China Beijing Key Lab Food Nonthermal Proc, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R ChinaHong, Hui论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R ChinaLuo, Yongkang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
- [8] Comparative transcriptome analysis provides insights into molecular mechanisms for parthenocarpic fruit development in eggplant (Solanum melongena L.)PLOS ONE, 2017, 12 (06):Chen, Xia论文数: 0 引用数: 0 h-index: 0机构: Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R China Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R ChinaZhang, Min论文数: 0 引用数: 0 h-index: 0机构: Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R China Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R ChinaTan, Jie论文数: 0 引用数: 0 h-index: 0机构: Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R China Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R ChinaHuang, Shuping论文数: 0 引用数: 0 h-index: 0机构: Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R China Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R ChinaWang, Chunli论文数: 0 引用数: 0 h-index: 0机构: Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R China Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R ChinaZhang, Hongyuan论文数: 0 引用数: 0 h-index: 0机构: Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R China Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R ChinaTan, Taiming论文数: 0 引用数: 0 h-index: 0机构: Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R China Wuhan Acad Agr Sci & Technol, Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R China