Preserving the Internal Quality of Quail Eggs Using a Corn Starch-Based Coating Combined with Basil Essential Oil

被引:9
作者
de Araujo, Maria Viviane [1 ]
Oliveira, Gabriel da Silva [2 ]
McManus, Concepta [2 ]
Vale, Igor Rafael Ribeiro [1 ]
Salgado, Cristiane Batista [3 ]
Pires, Paula Gabriela da Silva [4 ]
de Campos, Tatiana Amabile [5 ]
Goncalves, Laura Fernandes [5 ]
Almeida, Ana Paula Cardoso [5 ]
Martins, Gustavo dos Santos [6 ]
Leal, Ivana Correa Ramos [6 ]
dos Santos, Vinicius Machado [1 ]
机构
[1] Fed Inst Brasilia, Lab Poultry Sci, Campus Planaltina, BR-73380900 Brasilia, Brazil
[2] Univ Brasilia, Fac Agron & Vet Med, BR-70910900 Brasilia, Brazil
[3] Fed Inst Brasilia, Lab Geosci & Human Sci, Campus Brasilia, BR-70830450 Brasilia, Brazil
[4] Adv Poultry Gut Sci, Florianopolis, Brazil
[5] Univ Brasilia, Inst Biol Sci, Dept Cell Biol, Lab Mol Anal Pathogens, BR-70910900 Brasilia, Brazil
[6] Univ Fed Rio de Janeiro, Pharm Fac, Hlth Sci Ctr, Lab Nat Prod & Biol Assays, BR-21941902 Rio De Janeiro, Brazil
关键词
consumer acceptability; food safety; microbiological quality; BARRIER PROPERTIES; SHELF-LIFE;
D O I
10.3390/pr11061612
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The objective of the study is to evaluate a new proposal for a coating based on corn starch (CS) enriched with basil essential oil (BEO) to overcome the rapid deterioration of quail eggs under nonrefrigerated conditions. One hundred and seventy-one quail eggs were divided into treatments of uncoated eggs (control), eggs coated with CS, and eggs coated with CS/BEO, and analyzed over four weeks at room temperature. The CS/BEO coating reduced the growth of total aerobic mesophilic bacteria, Enterobacteriaceae, molds, and yeasts on the surface of eggshells to <2 log(10) CFU/mL compared to the control treatment at week four storage. The average Haugh unit (HU) of the four weeks of storage of the CS/BEO treatment was notably higher compared to the control. There was no significant difference between the sensory parameter scores of coated eggs and control treatment. Based on the findings, the CS/BEO coating can be used to mitigate the contamination of quail eggs and preserve their internal quality when stored in an environment without temperature and humidity control.
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页数:10
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