Effects of Aloe Vera Gel and Different Packaging Applications on Storage Time and Quality in 0900 Ziraat Cherry Varieties

被引：0

作者：

Dundar, Omur ^{[1
]}

Eriskin, Nazmiye ^{[1
]}

机构：

[1] Cukurova Univ, Ziraat Fak, Bahce Bitkileri Bolumu Balcali, Adana, Turkiye

来源：

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE | 2023年 / 26卷 / 03期

关键词：

Cherry; Aloe vera gel; MAP; Fruit quality; SALICYLIC-ACID; SHELF-LIFE; POSTHARVEST; PUTRESCINE; POLYAMINES;

D O I：

10.18016/ksutarimdoga.vi.1098115

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In this study, the effects of post-harvest MAP and Aloe vera gel applications on the storage and shelf life of 0900 Ziraat cherry varieties were investigated. For this purpose, the pre-cooled cherry fruits were divided into 4 groups and stored at 0oC, 90-95% relative humidity conditions for 35 days. Also, they were left at 20oC 3 days for shelf life. A part of the fruits that were treated with/without Aloe vera gel were stored in MAP and the other part was stored in a perforated polyethylene bag. Weight loses, TSS, TA, firmness, skin color (L*, a*, b*, C*, ho), biochemical properties and decay rate were investigated weekly, while they were determine during 3 days for shelf life. During the storage and shelf life, Aloe vera gel was applied and preserved in MAP had low fruit weight loss and preserved fruit firmness.

引用

页码：520 / 530

页数：11

共 49 条

[21] Putrescine with Aloe vera gel coating improves bioactive compounds and quality of table grape under cold storage
Abdollah Ehtesham Nia
Shirin Taghipour
Sara Siahmansour
Journal of Food Science and Technology, 2022, 59 : 4085 - 4096
[22] The effect of pre-harvest and post-harvest aloe vera gel treatments on fruit quality and storage performance of table grapes
Donat, Alperen
Sucu, Seda
SCIENTIA HORTICULTURAE, 2024, 331
[23] Modified Atmosphere Packaging of “Napoleon” Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality
Okan Esturk
Zehra Ayhan
Mehmet Ali Ustunel
Food and Bioprocess Technology, 2012, 5 : 1295 - 1304
[24] Modified Atmosphere Packaging of "Napoleon" Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality
Esturk, Okan
Ayhan, Zehra
Ustunel, Mehmet Ali
FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (04) : 1295 - 1304
[25] Shelf life and quality of apple at ambient conditions affected by different concentrations of Aloe vera gel and neem oil
Attri, B. L.
Mer, M. S.
Kishor, Arun
Kumar, Anil
INDIAN JOURNAL OF HORTICULTURE, 2018, 75 (04) : 667 - 677
[26] Effects of Different Packaging and Storage Conditions on Postharvest Quality of Tomato
Buntong, B.
Kong, V.
Acedo, A. L., Jr.
Kanlayanarat, S.
II SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS, 2015, 1088 : 125 - 129
[27] Effects of 1-Methylcyclopropene, Gibberellic Acid, and Aloe vera Coating on Lime Storage Life and Fruit Quality
Lerslerwong, Ladawan
Buapuean, Chompoonut
Rugkong, Adirek
Bunya-Atichart, Kanokporn
HORTICULTURE JOURNAL, 2023, 92 (02) : 125 - 133
[28] Evaluation on simulative transportation and storage quality of sweet cherry by different varieties based on principal component analysis
Fu, Xiqing
Sun, Jiayang
Lyu, Chunmao
Meng, Xianjun
Guo, He
Yang, Dan
FOOD SCIENCE AND TECHNOLOGY, 2022, 42
[29] Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut "Hayward" Kiwifruits
Passafiume, Roberta
Gaglio, Raimondo
Sortino, Giuseppe
Farina, Vittorio
FOODS, 2020, 9 (07)
[30] Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
Ahmed, Muhammad J.
Singh, Zora
Khan, Ahmad S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (05) : 1024 - 1033

← 1 2 3 4 5 →