Butyrate: More Than a Short Chain Fatty Acid

被引:19
|
作者
Elfadil, Osman Mohamed [1 ]
Mundi, Manpreet S. [1 ]
Abdelmagid, Marwa G. [1 ]
Patel, Ankitaben [1 ]
Patel, Nishant [1 ]
Martindale, Robert [2 ]
机构
[1] Mayo Clin, Div Endocrinol Diabet Metab & Nutr, 200 1st St SW, Rochester, MN 55905 USA
[2] Oregon Hlth & Sci Univ, Sch Med, Div Gastrointestinal & Gen Surg, Portland, OR 97201 USA
关键词
Butyrate; Short chain fatty acids; Gut microbiome; Parenteral nutrition; MICROBIAL METABOLITE BUTYRATE; KAPPA-B ACTIVATION; SODIUM-BUTYRATE; GUT MICROBIOME; INFLAMMATION; MACROPHAGES; CELLS;
D O I
10.1007/s13668-023-00461-4
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose of Review The mechanistic understanding of the importance and the potential benefits of the gut microbiome has exploded in potential roles in human health and disease. Short chain fatty acids (SCFAs), including butyrate, are one of the key metabolic end products that has been a major focus of microbiome understanding. This brief review aims to describe butyrate's relation to certain biological concepts and their clinical application. Recent Findings Butyrate has reportedly been described as a potent pro-resolution molecule that has a significant role in maintaining gut immunity, supporting gut barrier function, regulation of histone deacetylase (HDAC), and numerous systemic roles. Further research is needed to explore potential benefits of adding SCFAs for patients receiving total parenteral nutrition. Summary Butyrate plays several biological roles in intestinal epithelium anti-inflammatory pathways with clear benefits in numerous acute and chronic disease states and overall human health helping to maintain homeostasis.
引用
收藏
页码:255 / 262
页数:8
相关论文
共 50 条
  • [41] Short-chain fatty acids as modulators of redox signaling in health and disease
    Gonzalez-Bosch, Carmen
    Boorman, Emily
    Zunszain, Patricia A.
    Mann, Giovanni E.
    REDOX BIOLOGY, 2021, 47
  • [42] Are Short Chain Fatty Acids in Gut Microbiota Defensive Players for Inflammation and Atherosclerosis?
    Ohira, Hideo
    Tsutsui, Wao
    Fujioka, Yoshio
    JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS, 2017, 24 (07) : 660 - 672
  • [43] Butyrate’s (a short-chain fatty acid) microbial synthesis, absorption, and preventive roles against colorectal and lung cancer
    Md. Rezaul Karim
    Safia Iqbal
    Shahnawaz Mohammad
    Md. Niaj Morshed
    Md. Anwarul Haque
    Ramya Mathiyalagan
    Deok Chun Yang
    Yeon Ju Kim
    Joong Hyun Song
    Dong Uk Yang
    Archives of Microbiology, 2024, 206
  • [44] The short-chain fatty acid crotonate reduces invasive growth and immune escape of Candida albicans by regulating hyphal gene expression
    McCrory, Christopher
    Verma, Jiyoti
    Tucey, Timothy M.
    Turner, Rachael
    Weerasinghe, Harshini
    Beilharz, Traude H.
    Traven, Ana
    MBIO, 2023, 14 (06):
  • [45] A Tag to Track Short Chain Fatty Acid Sensors
    Reimann, Frank
    Gribble, Fiona M.
    ENDOCRINOLOGY, 2013, 154 (10) : 3492 - 3494
  • [46] Associations between short-chain fatty acid levels and mood disorder symptoms: a systematic review
    Bruun, Caroline Fussing
    Hansen, Tue Haldor
    Vinberg, Maj
    Kessing, Lars Vedel
    Coello, Klara
    NUTRITIONAL NEUROSCIENCE, 2024, 27 (08) : 899 - 912
  • [47] Plasma short-chain fatty acid changes after bariatric surgery in patients with severe obesity
    Martinez-Sanchez, Maria A.
    Balaguer-Roman, Andres
    Fernandez-Ruiz, Virginia E.
    Almansa-Saura, Sonia
    Garcia-Zafra, Victoria
    Ferrer-Gomez, Mercedes
    Frutos, Maria D.
    Queipo-Ortuno, Maria I.
    Ruiz-Alcaraz, Antonio J.
    Nunez-Sanchez, Maria A.
    Ramos-Molina, Bruno
    SURGERY FOR OBESITY AND RELATED DISEASES, 2023, 19 (07) : 727 - 734
  • [48] The role of short-chain fatty acid in metabolic syndrome and its complications: focusing on immunity and inflammation
    Yu, Wenqian
    Sun, Siyuan
    Fu, Qiang
    FRONTIERS IN IMMUNOLOGY, 2025, 16
  • [49] Regulation of short-chain fatty acid production
    Macfarlane, S
    Macfarlane, GT
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2003, 62 (01) : 67 - 72
  • [50] Quantitative increase in short-chain fatty acids, especially butyrate protects kidney from ischemia/reperfusion injury
    Sun, Yangyang
    Zhou, Cuixing
    Chen, Yimeng
    He, Xiaozhou
    Gao, Fang
    Xue, Dong
    JOURNAL OF INVESTIGATIVE MEDICINE, 2022, 70 (01) : 29 - 35