Research on Consumer Perception Regarding Traditional Food Products of Romania
被引:8
作者:
Soare, Ionica
论文数: 0引用数: 0
h-index: 0
机构:
Dunarea de Jos Univ Galati, Fac Econ & Business Adm, Domneasca 47, Galati 800008, RomaniaDunarea de Jos Univ Galati, Fac Econ & Business Adm, Domneasca 47, Galati 800008, Romania
Soare, Ionica
[1
]
Zugravu, Constanta Laura
论文数: 0引用数: 0
h-index: 0
机构:
Dunarea de Jos Univ Galati, Fac Engn & Agron Braila, Domneasca 47, Galati 800008, RomaniaDunarea de Jos Univ Galati, Fac Econ & Business Adm, Domneasca 47, Galati 800008, Romania
Zugravu, Constanta Laura
[2
]
Zugravu, Gheorghe Adrian
论文数: 0引用数: 0
h-index: 0
机构:
Dunarea de Jos Univ Galati, Transfrontier Fac, Domneasca 47, Galati 800008, RomaniaDunarea de Jos Univ Galati, Fac Econ & Business Adm, Domneasca 47, Galati 800008, Romania
Zugravu, Gheorghe Adrian
[3
]
机构:
[1] Dunarea de Jos Univ Galati, Fac Econ & Business Adm, Domneasca 47, Galati 800008, Romania
[2] Dunarea de Jos Univ Galati, Fac Engn & Agron Braila, Domneasca 47, Galati 800008, Romania
[3] Dunarea de Jos Univ Galati, Transfrontier Fac, Domneasca 47, Galati 800008, Romania
respondents;
questionnaire;
consumers;
traditional food products;
STREET FOOD;
LOCAL DEVELOPMENT;
TOURISM;
QUALITY;
COMPETITIVENESS;
CONSUMPTION;
ECONOMY;
MODEL;
OPPORTUNITIES;
DESTINATIONS;
D O I:
10.3390/foods12142723
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Traditional Romanian food products are an integral part of local culture and spirituality. These food traditions have been formed over the centuries and represent a particularly important part ofthe development of a circular economy in rural areas. In order to contribute to the development of this sector of activity we conducted a study on consumer perception of traditional Romanian food products. The purpose of this work was to identify the structure of the studies and the future directions of research related to the image of traditional food products through the bibliometric study, as well as the identification of consumer trends, of these products through a survey based on the questionnaire. The results obtained indicate that traditional Romanian food products are consumed by the majority of respondents participating in the survey and that this sector ofactivity has continuity in its development and presents a clear interest among citizens.
机构:
North West Univ, Dept Agr Econ & Extens, Potchefstroom, South AfricaNorth West Univ, Dept Agr Econ & Extens, Potchefstroom, South Africa
Akano, Oreoluwa Ibukun
;
Oderinde, Folasade Olubunmi
论文数: 0引用数: 0
h-index: 0
机构:
Tai Solarin Univ Educ, Dept Geog & Environm Management, Ijagun, Ogun, NigeriaNorth West Univ, Dept Agr Econ & Extens, Potchefstroom, South Africa
Oderinde, Folasade Olubunmi
;
Omotayo, Abiodun Olusola
论文数: 0引用数: 0
h-index: 0
机构:
North West Univ, Food Secur & Safety Focus Area Res Grp, Potchefstroom, South AfricaNorth West Univ, Dept Agr Econ & Extens, Potchefstroom, South Africa
机构:
North West Univ, Dept Agr Econ & Extens, Potchefstroom, South AfricaNorth West Univ, Dept Agr Econ & Extens, Potchefstroom, South Africa
Akano, Oreoluwa Ibukun
;
Oderinde, Folasade Olubunmi
论文数: 0引用数: 0
h-index: 0
机构:
Tai Solarin Univ Educ, Dept Geog & Environm Management, Ijagun, Ogun, NigeriaNorth West Univ, Dept Agr Econ & Extens, Potchefstroom, South Africa
Oderinde, Folasade Olubunmi
;
Omotayo, Abiodun Olusola
论文数: 0引用数: 0
h-index: 0
机构:
North West Univ, Food Secur & Safety Focus Area Res Grp, Potchefstroom, South AfricaNorth West Univ, Dept Agr Econ & Extens, Potchefstroom, South Africa