Lifestyle and occupational risks assessment of bladder cancer using machine learning-based prediction models

被引:2
作者
Shakhssalim, Naser [1 ]
Talebi, Atefeh [2 ]
Pahlevan-Fallahy, Mohammad-Taha [3 ]
Sotoodeh, Kasra [3 ]
Alavimajd, Hamid [4 ]
Borumandnia, Nasrin [1 ]
Taheri, Maryam [1 ]
机构
[1] Shahid Beheshti Univ Med Sci, Urol & Nephrol Res Ctr, Tehran, Iran
[2] Univ Glasgow, British Heart Fdn, Cardiovasc Res Ctr, Glasgow, Lanark, Scotland
[3] Univ Tehran Med Sci, Students Sci Res Ctr, Sch Med, Tehran, Iran
[4] Shahid Beheshti Univ Med Sci, Sch Allied Med Sci, Dept Biostat, Tehran, Iran
关键词
bladder cancer; machine learning; predictive models;
D O I
10.1002/cnr2.1860
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
BackgroundBladder cancer, one of the most prevalent cancers globally, can be regarded as considerable morbidity and mortality for patients. The bladder is an organ that comes in constant exposure to the environment and other risk factors such as inflammation. AimsIn the current study, we used machine learning (ML) methods and developed risk prediction models for bladder cancer. MethodsThis population-based case-control study is focused on 692 cases of bladder cancer and 692 healthy people. The ML, including Neural Network (NN), Random Forest (RF), Decision Tree (DT), Naive Bayes (NB), Gradient Boosting (GB), and Logistic Regression (LR), were applied, and the model performance was evaluated. ResultsThe RF (AUC = .86, precision = 79%) had the best performance, and the RT (AUC = .78, precision = 73%) was in the next rank. Based on variable importance analysis in RF, recurrent infection, bladder stone history, neurogenic bladder, smoking and opium use, chronic renal failure, spinal cord paralysis, analgesic, family history of bladder cancer, diabetic mellitus, low dietary intake of fruit and vegetable, high dietary intake of ham, sausage, can and pickles were respectively the most important factors, which effect on the probability of bladder cancer. ConclusionMachine learning approaches can predict the probability of bladder cancer according to medical history, occupational risk factors, and dietary and demographical characteristics.
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页数:8
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