Determinants of Digital Transformation in the Hospitality Industry: Technological, Organizational, and Environmental Drivers

被引:11
作者
Nikopoulou, Maria [1 ]
Kourouthanassis, Panos [1 ]
Chasapi, Giota [1 ]
Pateli, Adamantia [1 ]
Mylonas, Naoum [2 ]
机构
[1] Ionian Univ, Dept Informat, Tsirigoti Sq 7, Corfu 49100, Greece
[2] Ionian Univ, Dept Tourism, P Vraila Armeni 4, Corfu 49132, Greece
关键词
digital technologies; TOE framework; hospitality; digital maturity; COVID-19; digital transformation; PARTIAL LEAST-SQUARES; INFORMATION-TECHNOLOGY; E-BUSINESS; FIRM-LEVEL; ADOPTION; PERFORMANCE; READINESS; COVID-19; TOURISM; ACCEPTANCE;
D O I
10.3390/su15032736
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The current study aims to investigate the factors that affect a hotels' decision to adopt digital technologies. Our theoretical grounding builds on the Technology-Organization-Environment (TOE) research framework. Our research model was validated through a survey of 502 hoteliers and managers using the Partial Least Squares-Structural Equation Modeling (PLS-SEM) statistical method. The results indicated that micro, small and medium-sized enterprise (MSME) hotels affected by the COVID-19 outbreak are more likely to adopt digital technologies. The intention to adopt digital technology is positively and significantly influenced by the digital maturity of organizations, financial resource availability and government regulations. The current study investigates rather less explored factors, such as the organizational digital maturity, which consists of a multi-dimensional latent variable. Our findings may be employed to guide the formulation of digital strategies by hospitality industry organizations.
引用
收藏
页数:20
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