Food insecurity and glycemic goals among Medicare beneficiaries with type 2 diabetes

被引:1
|
作者
Massey, Mckayla [1 ]
Stewart, Morgan P. [2 ]
Lamanna, Jacqueline B. [3 ]
Park, Chanhyun [2 ]
Ng, Boon Peng [3 ,4 ,5 ]
机构
[1] Univ Cent Florida, Coll Med, Orlando, FL USA
[2] Univ Texas Austin, Coll Pharm, Austin, TX USA
[3] Univ Cent Florida, Coll Nursing, Orlando, FL USA
[4] Univ Cent Florida, Disabil Aging & Technol Cluster, Orlando, FL USA
[5] Univ Cent Florida, Coll Nursing & Disabil Aging & Technol Cluster, 12201 Res Pkwy Suite 300, Orlando, FL 32826 USA
关键词
Food insecurity; glycemic goals; diabetes; older adults; HEALTH LITERACY;
D O I
10.1177/17423953231217346
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Objective: To examine the association between food insecurity and achieving glycemic goals among Medicare beneficiaries with type 2 diabetes. Methods: This study analyzed the nationally representative 2019 Medicare Current Beneficiary Survey of 1340 beneficiaries aged >= 65 years with type 2 diabetes. The binary dependent variable was whether beneficiaries' blood glucose was at target (A1C <= 7.5% or average fasting blood glucose of <= 140 mg/dL, all/most of the time). Food insecurity, a binary variable, was adapted based on the USDA's food security questions. A survey-weighted multivariable logistic model, adjusted for sociodemographics and comorbidities, was conducted to estimate predictive margins for comparing prevalence of having above-target blood glucose levels across groups. Results: Of study beneficiaries, 20.9% reported not achieving glycemic targets. The predictive marginal prevalence of having higher than target blood glucose levels was significantly greater in females over males (23.8% [95% confidence interval [CI], 20.1-27.4] vs 17.6% [14.3-20.9]); those with less than high school education over those with college education (31.0% [23.6-38.3] vs 18.6% [14.8-22.3]); and those reporting food insecurity over their counterparts (33.4% [24.5-42.3] vs 19.1% [16.6-21.7]). Conclusions: Sociodemographic disparities related to achieving blood glucose goals were observed. Screening for food insecurity and related interventions should be considered for at-risk beneficiaries with diabetes.
引用
收藏
页码:527 / 534
页数:8
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